Estacion 664
A°22350 S Ellsworth Rd, Queen Creek 85142
Mobile Food Annual - MF Type 3 · Permit MF-22-0289
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history13 on record
2026
Jun 9, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Mar 5, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Manager was unable to provide proof of food service manager certification. Obtain certification from an accredited agency and leave in food truck. Corrective Action: Corrected at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed fresh tomato salsa cold holding on small table outside unit at internal temperature of 67 deg F. Manager informed the salsa was prepared earlier in day and placed in reach in unit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed tomato and guacamole salsa diced onions and cilantro holding in containers on table outside of mobile unit. Manager placed in reach in unit in food truck during inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle.
Jan 31, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 4, 2025RoutinecleanA
Horseshoe harvest festivalPredefined Comment: No County legal action will result from this inspection.
Jul 4, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Feb 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 19, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 4, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection. Report emailed
May 13, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Pablo P.,Water Sample: N
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed small leak at faucet of three-compartment sink adjacent to handwash station. Plumbing systems shall be maintained and in good repair. Please correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Mar 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Marley P. Inspected at SPE-24-0009 On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Marley Perez
2023
Oct 21, 2023Routine2 priority1 foundationall corrected on siteC°
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.Inspection completed at spe-23-0512.**Talked to staff about turning on water heater before food service; and about only having food prep activities at the commissary, or on the vehicle, and not at home. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Pablo Perez
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee donning new gloves, and proceeded to use their mouth to blow into the gloves. Manager said it was done to make it easier to get hands into the new gloves. Talked with staff about glove policy. Ensure that we do not blow into the gloves when donning them. Employee threw away the gloves, washed their hands, and donned new gloves. Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee washing hands at the 3 compartment sink in the food vehicle. Talked to staff, employee washed their hands at the hand sink. Ensure that only hand washing is done at the hand sink, and the only task done at the hand sink is hand washing. Employee turned on the water heater, it got hot within a few seconds. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed ambient temperature for meat fridge at 60F. Manager had a case of water that prevented the door from closing. Manager removed the water. Checked back and the fridge was at 38F. Ensure that all cold holding of foods are at 41F or less. Talked to staff about checking door seal, and outside temperature gauge often. Correct By: Corrected At Time Of Inspection
Oct 20, 2023Advisorynot scoredclean
Unit was not at reported location.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Serrano'sB22703 S Ellsworth Rd · 240 m away
- —The Bistro Queen Creek22721 S Ellsworth Rd · 320 m away
- 98QuikTripA°22185 S Ellsworth Loop Rd · 320 m away
- 95The Sacred PintB°22020 S Ellsworth Rd · 360 m away
- —Queen Creek Public House22002 S Ellsworth Rd · 390 m away
- 86Old Ellsworth Brewing CompanyB22005 S Ellsworth Rd · 410 m away
- 100Circle KA°21895 S Ellsworth Rd · 480 m away
- 82Taqueria Mis AmigosC°20905 E Ocotillo Rd · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →