Smac N Cheeze

se2600089Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

2025 renewal attestationPredefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Inspected at SE2500347 Foodie Fest WestNo County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Note: Please monitor time required for refrigeration unit to obtain an ambient temperature of 41*F.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at Foodstock event.Award: A,Signer: Stephen Garcia

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Inspected at Dig It Gardens Customer Love Event (SPE-24-0167)Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Stephen G.

Operator informed inspector on 2/5 via email that they will be operating at the following locations:Friday 2/9 BRI Taproom Downtown Mesa 6p-10pSaturday 2/10 Mesa FestivalPioneer Park 5:30-9p

This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. Inspected at Food Trucks in the Sheaborhood event.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: STEPHEN GARCIA

No County legal action will result from this inspection.Inspection rights acknowledged by Stephen G.Report was printed.Inspection conducted at the Mobile Food Office.All violations have been corrected.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Re-Inspection,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Stephen Garcia

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Stephen G.Report was printed.Inspection conducted at the Mobile Food Office with Badge #153.Approved to renew.The following were discussed during inspection:>>>The commissary was changed from BLT Kitchens to Ralph's Snack Bar. This new commissary does not allow use of their kitchen. Inspectors continued to ask about menu process which led to the employee explaining food preparation was taking place at their residence and food was being cooked then cooled on the Mobile Food Unit. The employee decided to reduce their menu process to remain in compliance with their Mobile Food Type III unit. >>>Advised employee that all food preparation must be done at a commercial kitchen. The sweet potatoes and collard greens must be bought pre-washed and pre-cut. The slow-cooking of turkey, chicken, and Ox tail must be monitored and cooked in the Mobile Food Unit or at their commercial kitchen. >>>Advised employee of the limitations of the Mobile Food Type III permit and to cease cooling. The potato salad was taken off the menu as a result of this regulation.>>>To return to the previous menu, a commissary agreement allowing food preparation and storage with updated menu processes must be provided.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Stephen Garcia

A new commissary agreement was received and uploaded to the permit file.

We received notification from the BLT Kitchen that you are no longer associated with their commissary. In order to continue operating, provide a new commissary agreement as soon as possible.