Comfort Nourishment
B°6625 E Southern Ave, Mesa 85206
Mobile Food Annual - MF Type 3 · Permit MF-22-0849
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history16 on record
2026
May 2, 2026Re-Inspection1 priority1 coreall corrected on siteB°
Re-inspection conductedPredefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed several pans of raw meat sitting on top of ready to eat food in the reach in prep refrigerator. Discussed proper food storage with the operator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed two pans of cooked potatoes with internal temperatures of 107-96 degrees F. sitting on the shelve above the cooking equipment's. Per operator, the potatoes were cooked two hours prior to this inspection and placed in the pans for serving as needed. Discussed with owner that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Operator corrected by using Time as control during the inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 24, 2026Advisorynot scoredclean
Spoke with owner, and the owner stated that the unit is currently not working due to hot water heater not worker. And still looking for someone to do the repair. Months of operation has been reduced to 7 months.
Mar 6, 2026Advisorynot scoredclean
Owner requesting more re-inspection due to issue with their water heater.
Jan 22, 2026Re-Inspection1 priority1 foundation1 coreB°
Upon re-inspection, all violation has not been corrected. No county legal action will result from this inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no hot running water at the hand sink or the three compartment sink. Per the operator, the hot water was available during food prep at the commissary two hours prior to the inspection. Discussed that handwash sinks must be supplied with hot water of at least 100°F, and the facilities must be maintained in a condition that promotes handwashing. Re-inspection is schedule within twenty-four hours. Corrective Action: Correct prior to re-inspection.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several pans of raw meat sitting on top of ready to eat food in the reach in prep refrigerator. Discussed proper food storage with the operator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed two pans of cooked potatoes with internal temperatures of 107-96 degrees F. sitting on the shelve above the cooking equipment's. Per operator, the potatoes were cooked two hours prior to this inspection and placed in the pans for serving as needed. Discussed with owner that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Operator corrected by using Time as control during the inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 22, 2026Advisorynot scoredclean
Spoke with owner about scheduled re-inspection due to violation noted on recent routine inspection, and owner asked to conduct the re-inspection on 1/23/26.
Jan 17, 2026Routine1 priority1 foundation1 coreB°
Inspected at SE2500931, Copper State Beer Festival. Re-inspection is needed.Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed no hot running water at the hand sink or the three compartment sink. Per the operator, the hot water was available during food prep at the commissary two hours prior to the inspection. Discussed that handwash sinks must be supplied with hot water of at least 100°F, and the facilities must be maintained in a condition that promotes handwashing. Re-inspection is schedule within twenty-four hours. Corrective Action: Correct prior to re-inspection.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several pans of raw meat sitting on top of ready to eat food in the reach in prep refrigerator. Discussed proper food storage with the operator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed two pans of cooked potatoes with internal temperatures of 107-96 degrees F. sitting on the shelve above the cooking equipment's. Per operator, the potatoes were cooked two hours prior to this inspection and placed in the pans for serving as needed. Discussed with owner that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Operator corrected by using Time as control during the inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed no commissary agreement during the time of the inspection. Per owner, they forgot to bring the agreement with them on the truck. Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Please provide within the next 10 business days. Corrective Action: Correct at once.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.
2025
Dec 5, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been addressed. A new like for like cooler was purchased and installed and was observed to be holding <41*F.
Oct 31, 2025Routine1 foundationB°
Inspection report was e-mailed.Inspection report was e-mailed.
Inspector's notes
Establishment was not in operation during the time of inspection. This inspection was conducted as a facilities inspection. During time of inspection, it was noted that the prep cooler was unable to hold a temperature below <41*F. Establishment owner reached out for service for the unit. Discussed not operating until unit is repaired. Corrective Action: Correct prior to re-inspection. Re-inspection is scheduled for Monday, November 10th, 2025. Please contact inspector for any updates or questions.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 24, 2025Advisorynot scoredclean
Left message/sent email
Apr 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.
2024
May 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 4690 S Lakeshore Drive.Inspection rights were acknowledged by Anas K.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Anas Kai
Mar 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at 10428 E. Jomax Rd.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Amar K.,Water Sample: N,At Office: N,Award: A
Jan 7, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Anas K.Report was emailed.Inspection conducted at 14 N Robson Mesa, AZ.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Anas Kai Kai
2023
Nov 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection. The following items were correct at time of inspection: 1) Name of business on three sides of the mobile unit.Okay to permit.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: A,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Anas Kai,Water Sample: N
Nov 3, 2023Reviewnot scoredclean
No County legal action will result from this inspection.Inspection conducted at MFO.Not okay to permit The following must be corrected prior to next routine inspection: Business name on three sides of the unit.Report printed and given to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Jyosri Foods and Events LLCA6625 E Southern Ave · 0 m away
- 93Joy Again BakeryB6625 E Southern Ave · 0 m away
- 84The Cheesecake FactoryA°6613 E Southern Ave · 230 m away
- 94Holy Cross Roman Catholic Parish MesaB1244 S Power Rd · 220 m away
- 95Dairy QueenA6555 E Southern Ave · 350 m away
- 93SbarroB6555 E Southern Ave · 350 m away
- 93Sarku JapanB°6555 E Southern Ave · 350 m away
- 59Picture ShowA°6555 E Southern Ave · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →