Becerra's Kitchen

6625 E Southern Ave, Mesa 85206

Mobile Food Annual - MF Type 3 · Permit MF-22-0922

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Aug 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

May 17, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Jun 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 28, 2025RoutinecleanA

No violations noted at time of inspection. Discussed quat sanitizer test strips and probe thermometers.No County legal action will result from this inspection.

Jan 24, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2024

Dec 30, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Nov 8, 2024Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed macaroni cooling in deep plastic container with an internal temperature of 73*f in small reach-in cooler. According to PIC, macaroni was made at commissary 1.5 hours prior to inspection. Discussed importance of proper cooling methods. Instructed PIC to add ice for rapid cooling. Provided cooling handout via email.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Oct 25, 2024RoutinecleanA

No County legal action will result from this inspection.

Oct 21, 2024Advisorynot scoredclean

Apr 15, 2024Advisorynot scoredclean

Uploaded picture of completed sink repair.Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.

Apr 12, 2024Routine1 priorityB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection done at spe-24-0252Confirmed email with manager**Talked to staff about chemical storage, and hand sink signage.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: David B.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap ---Observed new faucet at the 3 compartment sink is long enough that it is now well below the flood rim level at the sink. Talked to staff about the policy. Ensure that the end of the faucet is installed so at to always be 1 inch above the flood rim level. Send re-inspection picture within 3 days. Correct By: Correct Prior To Reinspection

2023

Dec 19, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: A,Embargo Lbs: 0,Food Handler Cards: 2,Number of Employees: 2,Number of Samples: 0,Revoke / Suspend: N,Signer: Ronna B.,Water Sample: N

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-202.11

Core-6-202.11, C: Light Bulbs, Protective Shielding Observed light fixture overhead in unit without a protective shield. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single use articles. Recommended shields be attached prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Dec 11, 2023Advisorynot scoredclean

Scheduled inspection 12/19 9:30 AM MFO

Oct 6, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Conducted inspection at Food Truck Leagues Auto nation Food Truck Friday, 3215 S auto way, Gilbert.Award: A,Food Manager Licenses: 1,Signer: Ronna Becerra

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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →