A Commissary at Mesa Food Court

A°

6625 E Southern Ave, Mesa 85206

Food Establishment - Commissary · Permit MF-22-1025

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history16 on record

2026

Jun 3, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 27, 2026Advisorynot scoredclean

Cold and Dry Storage Space Review

Feb 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 27, 2025Advisorynot scoredclean

Advisory follow-up inspection

May 13, 2025Advisorynot scoredclean

Advisory Inspection

Apr 2, 2025Routine1 coreA

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed cooked shallots 56*f , cooked red peppers 57*f, and cooked sausage 130*f in active cooling process in make table. PIC stated items were made day of (with-in time frame) and had not finished cooling from commissary. Items ice bathed immediately to finish cooling at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

2024

Dec 20, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed 6 packages of 30ct raw unpasteurized eggs stored in northeast walk in cooler stored above various vegetables, washed and unwashed. Also observed raw eggs and bacon in northwest cooler stored above various blocks of cheese. Provided food storage guidance document at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Oct 30, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 6, 2024Advisorynot scoredclean

Emailed owner regarding permit status.

Feb 21, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mike Altergott

2023

Sep 14, 2023Advisorynot scoredclean

Observed a type 2 hood with a new ansul system installed. A fryer and flat grill top is installed underneath the hood. A minor remodel is required for the conversion of a type 2 hood to a type 1 hood.Inspection report emailed to owner and management.Remodel was created by inspector on 9/14/23. No County legal action will result from this inspection.

Jul 31, 2023Re-InspectioncleanA°

Conducted on-site reinspection for the walk-in cooler. Inspection conducted with Mike A. Inspection report emailed to Tommy D.All items have been corrected. No County legal action will result from this inspection.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Mike A.

Jul 29, 2023Advisorynot scoredclean

Embargo forms for eleven permits were filled out and provided to owner for walk-in cooler being out of temperature and TCS foods being held above 41'F. See routine inspection report dated on 7/28/2023.No County legal action will result from this inspection.

Jul 28, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection. Inspection conducted with owner Tommy D., Daenon B., and Cesar S.Inspection report emailed to Tommy D.No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA-DB,Signer: Tommy D.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed TCS food within the walk-in cooler above 41'f. The ambient air temperature of the walk-in cooler using a min/max thermometer was at 55'F. TCS foods within the walk-in cooler were temped using a probe thermometer. Three probe thermometers were calibrated onsite prior to temping all food within the walk-in cooler. Internal temperatures ranged from 46'F - 66'F for all TCS food items within the walk-in (see embargo forms for description details). Owner was onsite and observed all food being temped and embargoed. There were no temperature logs onsite, or digital logs indicating when this particular walk-in stopped working. Since there were no records indicating when the food went out of temperature, all TCS foods were embargoed onsite. Eleven permits were affected by improper cold holding temperatures and were documented on embargo forms accordingly. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed walk-in cooler with an ambient air temperature of 55'F. Temperature was obtained using a min/max thermometer. Walk-in unit must not be used until it is repaired and holds an ambient air temperature of 41'F or below. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →