Mariscos el Maviri
A702 W Broadway Rd, Phoenix 85041
Mobile Food Annual - MF Type 3 · Permit MF-23-0122
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history19 on record
2026
Sep 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding unit maintenance.
Jul 16, 2026RoutinecleanA
Inspection conducted at 7th Avenue and Broadway Phoenix AZPredefined Comment: No County legal action will result from this inspection.Recommend: maintenance on upright refrigerator. Chemical labeling procedures. Reminder: Menu needs to be in English.
May 4, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Apr 24, 2026Advisorynot scoredclean
No County Legal Action.
Mar 23, 2026Advisorynot scoredclean
No County Legal Action. Called and left voice message for operator to renew and complete attestation form. Emailed on 2/12/26 and called 2/12/26. No response from operator.
2025
Dec 12, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection photos sent via email of commissary agreement and logs. Probe thermometer and chlorine test strips available during onsite inspection. Person in charge ordered ambient air thermometer for reach in refrigerator and will continue to monitor refrigerator temperature with min/max thermometer. Commissary logs to continue to be completed and available each day of operation.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Dec 11, 2025Re-Inspection2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Arrived on site and upon re-inspection, violations #36,48, and 57 NOT corrected. SECOND CONSECUTIVE VIOLATION. Person in charge stated staff is retrieving items and will have them on 12/12 and noon.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection. Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Person in charge to send logs via email prior to re-inspection on 12/8/2025 MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Corrective Action: Correct prior to re-inspection. Operator could not provide a commissary agreement at time of inspection. Advised operator a commissary agreement must be kept and made available upon request. Person in charge to send agreement via email prior to re-inspection on 12/8/2025
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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Nov 26, 2025Routine3 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Person in charge to inform manager to schedule exam soon. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Upon inspection, hand sink and 3-compartment sinks unable to generate running water upon turning faucet knobs. Faucet only generating 5 seconds of continuous running water when manually initiating power. Person in charge called maintenance and technician arrived onsite during inspection. Running water restored at all sinks within 30 minutes. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No thermometers on mobile unit during inspection. Person in charge to purchase and provide photos via email prior to re-inspection on 12/8/2025 4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No chlorine sanitizing test strips available on mobile unit for testing bleach solutions during inspection. Person in charge to purchase and provide photos via email prior to re-inspection on 12/8/2025. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection. Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Person in charge to send logs via email prior to re-inspection on 12/8/2025 MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Corrective Action: Correct prior to re-inspection. Operator could not provide a commissary agreement at time of inspection. Advised operator a commissary agreement must be kept and made available upon request. Person in charge to send agreement via email prior to re-inspection on 12/8/2025
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Apr 1, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
At the time of the inspection there were various boxes placed in the handwashing sink for storage. Also observed an accumulation of food debris in the hand washing sink. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Person in charge removed items from the handwashing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed an accumulation of dirt and food debris on the walls and floors of the mobile food unit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Feb 27, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
May 14, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 7th Ave and Broadway.Inspection rights were acknowledged by Ramon R.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Ramon Ruiz
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. o Observed a bus tub with several squirt bottle containers with an accumulation of food debris. Per operator the squirt bottles are used for storing ketchup and hot sauce. Per operator the squirt bottles are from the weekend and operator did not have time to clean the bottles. Discussed with operator that all food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil. Please correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.15, C: Outer Openings, Protected o Observed one of the service windows to be broken and several bees inside the mobile unit at time of inspection. Discussed with operator that all outer openings shall be protected from insects and animals. Please repair service window prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment o Observed sliding door under three-compartment sink in disrepair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Recommended repair be made to sliding door prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Mar 19, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: Not Participating,Signer: Ramon Ruiz
Jan 11, 2024Routine1 foundation3 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at 7th ave and broadway.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Ramon R.,Water Sample: N,At Office: N,Award: B,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed sliding door under three-compartment sink in disrepair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Recommended repair be made to sliding door prior to next routine inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed red organic matter build up on un-used cutting board on food prep table. When asked how often food contact surfaces were cleaned the operator stated after every use. When asked when the last time the cutting board had been used the operator stated it was used the day prior. Equipment food contact surfaces and utensils shall be clean to sight and touch. Operator placed cutting board in three-compartment sink to be washed, rinsed and sanitized. Correct By: Corrected At Time Of Inspection
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed multiple insects inside mobile food unit. Establishment shall be maintained and free of insects, rodents and pests. Recommended person in charge remove insects prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed operator clean cutting board used for food preparation with a wet wiping cloth that was not kept in sanitizing solution. Moist cloths used for food contact surfaces are to be kept in an approved sanitizing solution. Person in charge prepared chlorine sanitizing solution to clean food contact surfaces. Correct By: Corrected At Time Of Inspection
2023
Nov 14, 2023Routine1 priority1 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.Inspection was conducted at 702 W Broadway RdInspection rights were acknowledged by Miguel A.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Miguel A
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no paper towels at hand wash station. Instructed operator to stock paper towels. Discussed with operator that all handwashing sinks shall always be supplied with soap and paper towels. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>At the time of the inspection there were objects placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Operator removed items from the handwashing sink. Correct By: Corrected At Time Of Inspection
Core-6-202.15, C: Outer Openings, Protected >>>Observed several bees inside the mobile unit at time of inspection. Observed operator not using the screens when service windows are opened. Discussed with operator that the screens shall be used in order to protect all outer openings from pests. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe >>>Observed raw shrimp stored directly in a plastic to go grocery bag at time of inspection. Discussed with operator that all food shall be stored in food grade containers. Operator placed the raw shrimp in a food grade container. Correct By: Corrected At Time Of Inspection
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. >>>Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Aug 28, 2023Advisorynot scoredclean
Talked to Ramón Antonio Ruiz Trasvina over the phone he indicated he has not found a location to operate the unit and it is currently not in operation. Operator will contact us with an updated location of operation.
Aug 26, 2023Advisorynot scoredclean
Establishment not at accessible at time of inspection, the the scheduled location.Called owner and was unable to communicate with owner. Will forward permit to supervisor to follow up.
Aug 9, 2023Advisorynot scoredclean
Emailed operator about their operation schedule.
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →