Hechizason
A1405 E Broadway Rd, Phoenix 85040
Mobile Food Annual - MF Type 3 · Permit MF-23-0622
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history15 on record
2026
Mar 18, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 16, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 14, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 20, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
During inspection inside an ice chest, observed the ice scooper handle establishing contact with ready to eat. Upon request the ice scooper was placed in a storage container. Ensure to properly store utensils in between use. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
May 9, 2025Routine1 foundationB°
No County legal action will result from this inspection.*Discussed/reviewed cold holding temperatures & chemical concentrations for sanitizers *
Inspector's notes
The establishment did not have a food-probing thermometer at the time of inspection. A food-probing thermometer was delivered to the food truck for usage by a relative at the time of inspection. Please ensure temperature measuring devices are used and maintained onsite at all times. Corrective Action: Corrected at time of inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
The establishment does not have the commissary visit logs. Per the person in charge, they will be maintained onsite. Please ensure commissary visit logs are maintained on-site and readily available at all times. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2024
Nov 9, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection conducted at Grand Avenue Festival.Routine inspection report was emailed to the establishment.
Inspector's notes
Employee outside of food truck, moved inside of food truck, donned gloves to work with food product without a proper handwash. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Aug 21, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed raw shrimp stored in the reach in fridge above RTE (ready to eat) pico and cabbage. Instructed operator to place the raw shrimp below the RTE pico and cabbage. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 4, 2024Routine3 priorityall corrected on siteD°
This establishment is not participating in the award program at this time and had 3 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 5201 S 7th St.Inspection rights were acknowledged by Fernando A.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Food Manager Licenses: 1,Request Notes: checked,Review Complete: CHECKED,Signer: Fernando Amparano
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. o Observed a jug of Mexican lime tea offered for sale. Per operator the Mexican lime tea was prepared in a personal home. Discussed with operator that food or beverages prepared in a private home may not be used or offered for human consumption in a food establishment. The Mexican lime tea was embargoed at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. o Observed a bag of raw shrimp sitting in melted ice on the counter near the fryer with an ambient temperature of 71*F. Per operator the shrimp had been placed on ice an hour prior to inspection. Discussed with the operator that raw shrimp is required to be kept in temperature at 41*F or below. The operator provided a policy for time as a control when leaving the raw shrimp out of temperature during the inspection. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage o At time of inspection observed the waste water valve leaking at the outlet. Instructed operator to close the wastewater valve and fix the leak. Operator was able to stop the leak and close the valve at time of inspection. Ensure wastewater valve is properly closed at all times unless disposing of sewage at an approved commissary. Correct By: Corrected At Time Of Inspection
2023
Sep 21, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at the Mobile Food Office.Inspection was conducted with RS #1484Notice of inspection rights were signed by Gabriela R.Inspection report was printed and handed to operator at time of inspection.No County legal action will result from this inspection.All items on previous construction report have been corrected at time of inspection.Okay to permit.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: Y,Award: Not Participating,Signer: Gabriela Rivera
Sep 12, 2023Reviewnot scoredclean
CONSTRUCTION:Please address the following items prior to the Routine Inspection01. The drain-board was being blocked by countertop that was installed right above. Provide a 2nd adequate drain-board. The drain-board shall be sloped to drained into the 3-compartment sink.02. The freshwater tank was observed at 36" by 8" by 17", to equal 21-gallons. Provide a freshwater tank that at least 30-gallons.03. The service window opening did not have any screen protection attached. Provide adequate food service window covering. The food service window openings shall at 324 square inches or less, and be at least 18"inches apart.NOTE: Hand wash sink was observed at 8" by 10" by 5". If any hand wash issues arise, replace with a hand wash sink that is a larger sink that is at least 9" by 9" by 5".Inspection report printed and provided to Gabriela RiveraVIN # 00765, LIC # V2A57MOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.
Aug 10, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 08/10/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Salvation ArmyA°1375 E Broadway Rd · 130 m away
- 99Circle KA1540 E Broadway Rd · 340 m away
- 84Bahia de Guaymas RestauranteA°4220 S 16th St · 380 m away
- 99American LegionA1624 E Broadway Rd · 490 m away
- 97Cocina MadrigalB°4044 S 16th St · 550 m away
- 99Irene Lopez SchoolA+4610 S 12th St · 560 m away
- 100Hola Cabrito Catering 2 LlcA4835 S 16th St · 610 m away
- 59Arre!! Mexican Street FoodA°3805 S 16th St · 690 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →