Mariscos DelPacifico
A5960 W Buckeye Rd, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-23-0824
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Apr 28, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 30, 2025RoutinecleanA°
2025 renewal attestationPredefined Comment: No County legal action will result from this inspection.
Jul 10, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 15, 2025Routine1 foundation2 coreB
No County legal action will result from this inspection.Discussed that commissary visit logs shall be properly filled out.
Inspector's notes
At time of inspection observed no consumer advisory presented on the menu for raw or undercooked shrimp, tuna, scallop and clam. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a box of mayo packets stored directly on the floor of the mobile food unit below the service window. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed sanitation bucket next to the reach-in prep table that measured 25ppm Chlorine Bleach. Operator prepared a new bucket of Chlorine Bleach sanitizer measuring 100ppm. When wiping cloths are stored in sanitizer solution, the solutions should be reasonably clean and maintained at the proper sanitizer concentration. Chlorine Bleach shall be maintained between 50-100ppm. Corrective Action: Corrected at time of inspection
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed raw beef stored in the standing fridge at time of inspection. Per owner the raw beef was placed inside the fridge the previous day. Discussed with owner that no carry over shall take place on the mobile food unit and all TCS (time/temperature for safety) foods shall be for same day of service. The raw beef was embargoed at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
2024
Aug 9, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a large amount of grease buildup along the vent system above the flat top grill. Per operator the ventilation hood is cleaned once every two months. The ventilation hood system shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Corrective Action: Correct prior to next routine inspection.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
Jun 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 6020 W Buckeye Rd.Inspection rights were acknowledged by Mana G.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Mana Garcia
Jan 25, 2024Routine2 priority1 foundationall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.Inspection was conducted at 6020 W Buckeye Rd.Notice of inspection rights were signed by Julio G.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Food Manager Licenses: 2,Signer: Julio Garcia
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. o Observed raw shrimp stored in the reach in fridge above RTE (ready to eat) cheese. Instructed operator to place the raw shrimp below the RTE cheese. Operator placed the raw shrimp below the RTE cheese at time of inspection. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-202.12, P: Conditions of Use o Observed chlorine bleach measuring at 200ppm. Operator discarded the bucket of chlorine sanitizer and made a new bucket measuring at 50 ppm of chlorine bleach solution. Toxic substances shall be used according to the manufacture's labeling. Chlorine bleach shall measure between 50 to 100ppm. Priority Foundation-7-102.11, Pf: Common Name-Working Containers o Observed a spray bottle in the chemical storage area located under the 3-compartment sink with an unknown purple chemical. Operator was able to identify the chemical as dawn dish soap. Operator labeled the spray bottle as dawn dish soap at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection
2023
Oct 23, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Permit cleared for issuance. Discussed with permit owner limitations of permit. All produce must be purchased commercially pre-washed or be washed in advance at a permitted food establishment/commissary. Cooked to order & raw/ready to eat foods shall be indicated on menu with consumer advisory. Inspection conducted with Badge #254.Inspection rights reviewed with Julio Garcia.Inspection report printed and handed to Julio Garcia.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit. Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: -Contact your inspector using the phone number or email on your last inspection report to review, or -Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Julio Garcia
Oct 10, 2023Advisorynot scoredclean
This inspection report has been emailed automatically to notify you that your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99QuikTripA5960 W Buckeye Rd · 0 m away
- 100WhataburgerA6000 W Buckeye Rd · 100 m away
- 99Mothers Bar and GrillA5760 W Buckeye Rd · 610 m away
- 100Western Valley Elem & Middle Sch CampusA6250 W Durango St · 910 m away
- 99Circle KA6710 W Buckeye Rd · 1.4 km away
- 100South Ridge High SchoolA1122 S 67th Ave · 1.5 km away
- 95Carniceria Los VaquerosB6440 W Van Buren St · 1.9 km away
- 100Riverside SchoolA1414 S 51st Ave · 1.8 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →