My Taste of South
B°8200 W Peoria Ave, Peoria 85345
Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-23-0895
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history6 on record
2026
Apr 11, 2026Routine1 foundation1 coreB°
Inspected at SE2600351, Tacos & Low Lows FestivalPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager at time of the inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hot water at the hand-washing station. Discussed with operator that handwash sinks must be supplied with hot water of at least 100°F, at all times, and maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Dec 31, 2025RoutineA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
The operator did not provide a current updated commissary agreement. Operator indicated he can provide one by Monday January 5th, 2026. Provide an updated commissary agreement. Corrective Action: Correct prior to re-inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.
Dec 20, 2025Advisorynot scoredclean
Ineffective Visit
May 24, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.***Provided guidance via email on time as a public health control for TCS items.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- No water for hand washing available at hand sink at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The PIC supplied the hand wash station with water at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- Cooked eggs in broth and cooked shrimp sitting out in containers with internal temperatures between 109°F- 125°F. The PIC stated the items were prepared approximately 1 hour prior to the event and they get reheated to order. At the time of inspection, the PIC stated they will discard items after 4 hours have exceeded (event from 7PM - 10 PM). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
-- No commissary logs available for review at the time of inspection. Mobile food establishments serving TCS foods shall maintain a log of visits to the approved commissary or food service establishment as required by MCESD. Corrective Action: Correct prior to next routine inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2024
May 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at 8150 W Peoria AvenueInspection rights signed by Larry B. Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Larry B.
2023
Oct 18, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: A,Signer: Lawrence Brooks
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Taqueria Tuc-SonB8110 W Peoria Ave · 220 m away
- 97SonicA10969 N 83rd Ave · 220 m away
- 98Wendy'sA+8259 W Peoria Ave · 280 m away
- 100Taco BellA8301 W Peoria Ave · 280 m away
- 100Wongs JrA8317 W Peoria Ave · 280 m away
- 81Carniceria Sonora #3, Inc.A8287 W Washington St · 450 m away
- 100Peoria High SchoolA+11200 N 83rd Ave · 500 m away
- 100Peoria High School DECA Student Based EnterpriseA11200 N 83rd Ave · 500 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →