La Jarrito

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection,Okay to permit.The following items were corrected at time of inspection:1). No hot water was observed at handwash station. Item 8A 5-202.12 (A), Pf – Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. Water must measure 100°F through a mixing valve or combination faucet. Please obtain hot water prior to next routine inspection.2). Observed business name on one side of mobile unit. The name of the establishment shall be plainly indicated on sides and rear of the exterior of the vehicle in letters of contrasting colors at least three inches high with a minimum of 3/8 inch wide. When more than one permit is issued with the same business name to the same permittee, the vehicle number shall also be plainly indicated with the business name. Place business name on two side and rear of mobile unit.This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your perAt Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Marisela O.,Water Sample: N

Operator contacted inspector and will come by the office at 8am 4/3 for an inspection.

This is a construction report.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.Not okay to permit. The following items must be corrected prior to issuing a permit:1). No hot water was observed at handwash station. Item 8A 5-202.12 (A), Pf – Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. Water must measure 100°F through a mixing valve or combination faucet. Please obtain hot water prior to next routine inspection.2). Observed business name on one side of mobile unit. The name of the establishment shall be plainly indicated on sides and rear of the exterior of the vehicle in letters of contrasting colors at least three inches high with a minimum of 3/8 inch wide. When more than one permit is issued with the same business name to the same permittee, the vehicle number shall also be plainly indicated with the business name. Place business name on two side and rear of mobile unit.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/

This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.