El Taco
A17072 W Indian School Rd, Goodyear 85395
Mobile Food Annual - MF Type 3 · Permit MF-24-0005
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Sep 18, 2026RoutinecleanA
@Union PochtecaNo County legal action will result from this inspection.
Aug 29, 2026Advisorynot scoredclean
Ineffective visit
Jul 31, 2026Advisorynot scoredclean
Ineffective Visit.
Apr 20, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
2025
Nov 5, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Sep 18, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 28, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 4, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed various food (cooked beans, rice, meats and sauces) from hot holding table placed in turned off warming cupboard, all temping at around 100 ° F. PIC affirmed they had been placed there 30 minutes prior while the hot holding unit was being cleaned and were going to be placed back in time for the next shift. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Nov 13, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 2, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.Okay to permit.Core-2-102.12(A), C: Certified Food Protection ManagerOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Raul R.,Water Sample: N
Core-6-202.13, C: Insect Control Devices, Design and Installation Observed insect trap, with insects attached to the trap, suspending from the ceiling over hot holding unit inside of the mobile unit. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Person in charge removed insect trap at time of inspection. Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed cockroach at base of hot holding unit. Premises shall be maintained free of insects. Recommended person in charge call professional pest control prior to text routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100QuikTrip #1503A16575 W Indian School Rd · 970 m away
- 100McDonald's # 39809A16280 W Indian School Rd · 1.6 km away
- 96West Wind TavernA16262 W Clubhouse Dr · 2.2 km away
- 100West Wind SnackbarA16262 W Clubhouse Dr · 2.2 km away
- 100Tuscany Falls Health & Fitness CtrA16150 W Clubhouse Dr · 2.3 km away
- 97Tuscany Falls Country ClubA16222 W Clubhouse Dr · 2.4 km away
- 92Pathways Assisted Living and Memory CareC°4211 N Pebblecreek Pkwy · 2.5 km away
- 100Robson ReserveA15833 W Clubhouse Dr · 2.8 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →