Pekesbachi
B°2825 W Thomas Rd, Phoenix 85017
Mobile Food Annual - MF Type 3 · Permit MF-24-0239
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
Jul 10, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
At time of inspection, observed microfiber clothes being used to dry hands at the hand wash station. Discussed with person in charge that paper disposable towels shall be used for hand drying only. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge provided disposable hand towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked rice inside the standing fridge. Per person in charge the rice was cooked the previous night and cooled in the mobile food unit. Discussed with person in charge that no cooling or carry over shall take place in the mobile food unit. Please provide a commissary agreement for food preparation services. Rice was embargoed during the inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
Feb 16, 2026Re-InspectioncleanA°
Virtual Re-inspectionNo County legal action will result from this inspection.
Feb 13, 2026Routine1 foundationB°
SE2600015 Buckeye Air FairNo County legal action will result from this inspection.
Inspector's notes
Unit did not have hot water available for handwashing at time of inspection. Operator said that the pump had gone out prior to event starting, and that they had already ordered a replacement that was stuck in transit.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Hot water must be restored prior to re-inspection. Corrective Action: Correct prior to re-inspection.
2025
Oct 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures. Reminder to have commissary log on file. Certified Food Manager and certificate are required during open hours of operation.
Sep 13, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 5, 2025Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed Raw whole-shell eggs being stored over RTE (ready to eat) cooked rice in the fridge unit closest to the truck entrance. The PIC (Person in Charge) was informed that raw food items such as raw, uncooked, whole-shell eggs must be stored below RTE items to prevent cross contamination. Corrective Action: Corrected at the time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed cooked vegetables and peppers holding at 113*F at the steam table next to the flat top. The PIC was informed that all hot-held food items must be above 135*F to remain safe for consumption. PIC stated that food was prepared 30 minutes prior. Food was reheated to 165*F and the steam table was tuned up to ensure compliance. Corrective Action: Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed no chlorine test strips at the time of inspection. PIC provided pH test strips, but was informed that chlorine strips are required to test the concentration of the chlorine sanitizer for warewashing. PIC obtained strips at the time of inspection. Corrective Action: Corrected at the time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Dec 12, 2024RoutineA
No County legal action will result from this inspection.
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Mar 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO. Printed report and given to operator at time of inspection.Okay to permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Jose Bonilla,Water Sample: N
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Bourbon Street CircusA2901 E Thomas Rd · 100 m away
- 100Carl's JrA2750 W Thomas Rd · 160 m away
- 94Julioberto'sA°2750 E Thomas Rd · 160 m away
- 100SubwayA2775 W Thomas Rd · 180 m away
- 90Taqueria El Vaporcito #104B°2775 W Thomas Rd · 180 m away
- 98Puerto Rico Latin GrillA°2714 W Thomas Rd · 220 m away
- 100QuikTripA2836 N 27th Ave · 270 m away
- 100Saint Marys Food Bank AllianceA+3003 W Thomas Rd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →