Aguachiles Y Tacos Frank
A°8367 W Mcdowell Rd, Tolleson 85353
Mobile Food Annual - MF Type 3 · Permit MF-24-0284
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history12 on record
2026
Aug 12, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Jul 11, 2026Routine1 priority1 foundation1 coreall corrected on siteB°
Inspection conducted at 8367 W McDowell Rd, Tolleson, AZ 85353No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels available at time of inspection. Person in charge acquired paper towels during the inspection. Discussed with PIC to maintain the handwashing sink in a condition that promotes handwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed butterflied shrimp, scallops and chopped tomatoes with internal temperatures as measured using a probe thermometer ranging from 50°F - 60°F inside of a prep refrigerator. Discussed with person in charge to use lids for food containers to regulate the temperature better and to keep the unit closed when not in use. Discussed with person in charge to consider using ice baths if necessary to keep foods cold holding at 41°F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a wiping cloth stored dry on a cutting board. Discussed with person in charge to store wiping cloths in sanitizer bucket with approved sanitizer concentrations when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Apr 23, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge acquired sanitizer testing strips. Verified via email.
Apr 18, 2026Routine2 foundationB°
Inspection conducted at 8367 W McDowell Rd, Tolleson, AZ 85353No County legal action will result from this inspection.Discussed when to wash and storage of wiping cloths.
Inspector's notes
Observed a handwashing sink that had a blender in it along with a bag of avocados. Discussed with person in charge to maintain the handwashing sink free of obstructions and also discussed with person in charge that handwashing sink is to be used for handwashing only. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no sanitizer testing strips available for their sanitizer at time of inspection. Inspector used personal testing strips to verify sanitizer concentration. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than April 25th, 2026. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Dec 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Facilities inspection.
Oct 17, 2025Re-Inspection1 priority1 foundationall corrected on siteB°
Upon Re-inspection, cold hold equipment violation was corrected.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several hand towels and utensils sitting in the hand sink. Discussed with operator that the hand sink must be maintain available at all time during operation, to promote hand washing when needed. Operator corrected by removing items during the inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several raw TCS sea foods in one of the prep refrigerators with temperatures between 47-51 degrees F., while the ambient temperature was at 51 degrees F. Discussed with operator that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Sep 11, 2025Advisorynot scoredclean
Operator asked for 5 days extension on their refrigerator repair due to part availability.
Sep 5, 2025Routine1 priority2 foundationB°
Re-inspection requirePredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several hand towels and utensils sitting in the hand sink. Discussed with operator that the hand sink must be maintain available at all time during operation, to promote hand washing when needed. Operator corrected by removing items during the inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several raw TCS sea foods in one of the prep refrigerators with temperatures between 47-51 degrees F., while the ambient temperature was at 51 degrees F. Discussed with operator that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cold holding unit with 51 degrees ambient temperatures. Discussed with operator that Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 2, 2025RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
2024
Apr 12, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO. Report printed and given to operator at time of inspection.Not okay to permit until a valid commissary is provided. The following items have been corrected at time of inspection:1. Repair Water arm to extend to three compartment sink only2. Two-integral metal drain boards shall be permanently affixed that are the samedepth as the 3-compartment sink and 144 square inches. 3. All openings shall meet the following requirements:(1) Openings shall be limited to 324 square inches each and equipped with a screen (16mesh per square inch minimum) or solid door which shall be kept closed when notin use.(2) Multiple openings shall be at least 18 inches apart.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/orAt Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Francisco L.,Water Sample: N
Apr 9, 2024Reviewnot scoredclean
This establishment has not demonstrated sufficient compliance to proceed with the issuance of the permit. Please correct the following:1. Repair Water arm to extend to three compartment sink only2. Two-integral metal drain boards shall be permanently affixed that are the samedepth as the 3-compartment sink and 144 square inches. 3. All openings shall meet the following requirements:(1) Openings shall be limited to 324 square inches each and equipped with a screen (16mesh per square inch minimum) or solid door which shall be kept closed when notin use.(2) Multiple openings shall be at least 18 inches apart.Inspection conducted at the MFO.Inspection rights signed by Francisco L.Inspection emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181
Mar 26, 2024Advisorynot scoredclean
This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Waffle HouseA8325 W Mcdowell Rd · 90 m away
- 100Best WesternA8421 W Mcdowell Rd · 110 m away
- 99Circle KA8303 W Mcdowell Rd · 130 m away
- 98Jack in the BoxA°8302 W Lynwood St · 140 m away
- 99Dutch Bros CoffeeA8301 W Lynwood St · 150 m away
- 97Tacos La LomitaA8449 W Mcdowell Rd · 150 m away
- 93Ace of Wingz WestB°8430 W Mcdowell Rd · 190 m away
- 100Burger KingA1610 N 83rd Ave · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →