Jack in the Box
A°8302 W Lynwood St, Tolleson 85353
Food Establishment - Eating & Drinking · Permit FD-20814
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 1, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Jul 9, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Sanitizer at 3 compartment sink is currently providing Quat sanitizer solution over 400 PPM. Sanitizer must be diluted to be between manufacturer's recommendations of 150-400 PPM when sanitizing food contact equipment.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Liquid egg, sliced ham, diced chicken, and grilled chicken filets found in reach-in cooler nearest grill with internal temperatures of 46-47*F. Ambient temperature in the cooler was 49-50*F. PIC stated all food items in the cooler were placed there around 7:00 AM today. The cooler's ambient temperature had not been checked today prior to inspection. PIC discarded the TCS food items in the cooler. The cooler will not be used for cold holding of TCS food items until it has been repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate coolers are available to continue normal operations. Cold held TCS food items must be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Cut lettuce with preparation time of 10:00 AM found in walk-in with internal temperature of 46-47*F. The lettuce was in 3 containers that were stacked and covered. PIC moved the lettuce to the freezer and had it rapidly cooler to 41*F before 2:00 PM. Please ensure best cooling methods are employed when cooling TCS food items. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 16, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding and tray/bowl use
2024
Jul 10, 2024RoutinecleanA°
No County legal action will result from this inspection.Technician on site repairing ice machine at time of inspection.
Feb 7, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Dish machine is currently inoperable. Work order in place to repair tiles in front of fryer and near walk-in door.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Yesenia Felix
2023
Aug 9, 2023RoutinecleanA°
Discussed connection of chemicals for use in the automatic warewashing machine.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Yesenia Felix
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →