PlateScore

Emerson Fry Bread

A°

3775 N 36th Ave, Phoenix 85019

Mobile Food Annual - MF Type 3 · Permit MF-24-0414

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jun 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 15, 2025 — Routine — score 70 (2 priority, 0 foundation, 0 core)Sep 11, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jul 30, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Apr 11, 2026RoutinecleanA

report emailed. inspected at se2600292, 350 N. AZ ave chandler AZPredefined Comment: No County legal action will result from this inspection.

Mar 14, 2026RoutinecleanA

inspected at Dobson HS SE2600249Predefined Comment: No County legal action will result from this inspection.

Feb 19, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Operator provided an updated commissary agreement by email for the re-inspection.

Feb 13, 2026RoutineA°

No County legal action will result from this inspection.Physical facilities inspection conducted. The food truck was not in operation at time of inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

A current commissary agreement was not available at time of inspection. Please provide the agreement electronically within 10 days. Corrective Action: Correct prior to re-inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

2025

Oct 1, 2025RoutinecleanA

No violations noted at time of inspection.No County legal action will result from this inspection.

Sep 11, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Emailed food storage handout.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cut tomatoes (73*F) and shredded lettuce (54*F) in the top of the make-line. Person in charge (PIC) stated the food was prepared 30 minutes prior to inspection. PIC added ice to the cut tomatoes and placed the shredded lettuce on ice to rapid cool. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

Mobile food establishment does not have current commissary agreement on file. >>> Observed no commissary agreement on site at time of inspection. Discussed the need to maintain a commissary agreement and log during all hours of operation with PIC. PIC will email commissary agreement. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

Feb 15, 2025Routine2 priorityall corrected on siteC°

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

-- Container of mutton meat on flat top electric griddle with an internal temperature ranging from 112°F-126°F. The PIC stated the items had been hot holding on griddle for approximately 1 hour prior to the inspection. All TCS foods improperly hot held were relocated to grill and reheated to 165°F at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

-- Observed canister of butane fuel for cooking stored on prep table directly above foods (cut tomatoes and lettuce). Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

2024

Oct 14, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at MFO.Inspection rights were acknowledged by Lorenzo E.Inspection report was printed an handed to operator.Approved to permit.*Discussed no carry over of TCS (time/temperature for safety) foods is allowed on the mobile unit.*Discussed that cooling shall not take place on the mobile food unit. All cooling takes place in advance at a permitted food establishment/commissary.Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Food Manager Licenses: 1,Signer: Lorenzo Emerson

Jun 5, 2024Reviewnot scoredclean

Inspection was conducted at the Mobile Food Office.Notice of inspection rights were signed by Lorenzo E.Inspection report was printed and handed to operator at time of inspection.Please correct the following prior to the issuance of a permit:>Please ensure all plumbing is maintained and in good repair. Observed a leak at the 3-compartment sink in the middle basin at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181

May 10, 2024Advisorynot scoredclean

This inspection report has been emailed automatically to notify you that your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →