Macayo's Mexican Food
A°207 S Siesta Ln, Tempe 85288
Mobile Food Annual · Permit MF2404196
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history6 on record
2026
2025
Dec 16, 2025RoutinecleanA°
No County legal action will result from this inspection.Facilities inspection conducted; establishment not in operation at the time of inspection.
Jan 18, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Routine inspection conducted at SE2400484, Barrett-Jackson.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed scrambled eggs and scrambled eggs + chorizo mixture hot holding in the hot holding cabinet at 127°F. After discussion with the chef it was determined the scrambled eggs and scrambled eggs + chorizo mixture had been hot holding for an hour.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. The hot holding cabinet temperature was increased at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Jul 18, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Okay to permit.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Alyssa LoungeA°98 S River Dr · 350 m away
- 100Outlaw Distillery AZ LLCA°2125 E 5th St · 380 m away
- 94Spinato'sA96 S Rockford Dr · 460 m away
- 96Daily DoseA°96 S Rockford Dr · 460 m away
- 96Hilton Garden InnA86 S Rockford Dr · 530 m away
- 97QuikTripB2150 E University Dr · 630 m away
- 93Circle KA°2174 E University Dr · 630 m away
- 100Jack in the BoxA°2145 E University Dr · 730 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →