Steadfast Coffee
A°5111 S Inspirian Pkwy, Mesa 85212
Mobile Food Annual - MF Type 2 · Permit MF2405685
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history4 on record
2026
Jul 28, 2026Routineall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
A water line connected to an RO system outside is being used to supply water for drinks. Water must be obtained at the commissary. The water system was disconnected, and per the owner, water will be obtained from the commissary. Corrective Action: Corrected at time of inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations.
2025
Dec 5, 2025RoutinecleanA°
No County legal action will result from this inspection.Plans have been submited for an E&D permit to replace this mobile food permit. The 3-compartment sink outside can not be used until approved. No food prep may be done in the outside area. Per the manager, tacos are prepared at Steadfast Diner and then heated and held hot in this unit. Discussed employee illness policies. Discussed that the raw milk sold in the retail area may not be used as an ingredient in the coffee shop. Discussed that employees must wash their hands between tasks and when entering the unit.
Apr 16, 2025Routine1 priority2 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.This mobile food permit is in the process of being connected to the city sewer. Discussed plan submittal for and E&D permit and enclosing the outside area. The 3-compartment sink outside can not be used until an E&D permit is approved. Discussed employee illness policies and emailed FDA form 1-B, new owner packet with this report. Discussed that the raw milk sold in the retail area may not be used as an ingredient in the coffee shop.
Inspector's notes
No certified manager was onsite at the time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Corrected at time of inspection.
Inspector's notes
The hand-washing sink did not have paper towels. Paper towels were placed at the sink.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Veggie taco was being hot held at 128F. Food was discarded.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Pans of tacos were in the back cooler, made the previous day, and did not have date marks.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
2024
Nov 13, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed flex line used for plumbing under hand sink and espresso machine. Ensure to replace any flex lines and use a hose that is corrosion resistant, and nonabsorbent and finished with a smooth interior surface.
Show full county text
PRIORITY VIOLATION-5-302.16 (A) - Priority: Hose, Construction and Identification; Safe
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 79Steadfast DinerB°5149 S Inspirian Pkwy · 70 m away
- 99Sequoia Pathfinder AcademyA4816 S Eastmark Pkwy · 660 m away
- 98Eastmark High SchoolA9560 E Ray Rd · 950 m away
- 95Encore Center CafeB5620 S Encore · 1.1 km away
- 100Silver Valley ElementaryA9737 E Toledo Ct · 1.2 km away
- 100Domino's PizzaA9317 E Ray Rd · 1.5 km away
- 89Jersey Mike's SubsB°9317 E Ray Rd · 1.5 km away
- 85Luna GrillB°9317 E Ray Rd · 1.5 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →