Jersey Mike's Subs
B°9317 E Ray Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD2501553
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
Aug 6, 2026Re-Inspection1 priorityall corrected on siteB°
Inspector's notes
Observed cheese 46F, beef 44f, cut tomatoes 46F, and turkey at 44F inside the main walkin fridge. Talked to staff and supervisor about temperatures and reviewed invoices and temperature logs. See embargo form for foods. Ensure that all TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Aug 5, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cheese 46F, beef 44f, cut tomatoes 46F, and turkey at 44F inside the main walkin fridge. Talked to staff and supervisor about temperatures and reviewed invoices and temperature logs. See embargo form for foods. Ensure that all TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the ambient temperature from the walkin at 46F with min/max thermometer. Talked to staff about maintenance and called in a repairperson. Ensure that all cold holding equipment is able to maintain TCS foods at 41F or less. Will re-inspect tomorrow. Corrective Action: Correct within 24 hours.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Feb 17, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about duct tape, and sanitizer bucket placement.
2025
Jun 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Domino's PizzaA9317 E Ray Rd · 0 m away
- 85Luna GrillB°9317 E Ray Rd · 0 m away
- 94Chipotle Mexican GrillB9259 E Ray Rd · 60 m away
- 95NutrishopA9264 E Cadence Pkwy · 120 m away
- 95Bosa DonutsA°9248 E Cadence Pkwy · 140 m away
- 82Point 22 Restaurant + TavernA9248 E Cadence Pkwy · 140 m away
- 100QuikTripA5215 S Ellsworth Rd · 170 m away
- 93Craft CultureB°9241 E Cadence Pkwy · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →