Chubs Street Eats and Treats
B°1826 W Mcdowell Rd, Phoenix 85007
Mobile Food Annual · Permit MF2405824
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history4 on record
2026
Apr 3, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
At the time of the inspection, there were mixing bowls placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple ziploc bags containing shredded beef in the standing fridge with an internal temperature of 90*F. Per person in charge the beef was cooked 10 minutes prior to inspection and was attempting to cool the beef on the mobile unit. Discussed with person in charge that cooling is not allowed on the mobile unit. Instructed person in charge to reheat the beef and maintain it at proper hot holding temperatures. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
2025
Sep 19, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Hand sink on unit could not produce hot water at start of inspection. Water was cold to touch. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Employees were able to repair equipment and obtain hot water of at least 100 degrees at time of inspection. Corrective Action: Corrected at time of inspection.
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Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 4, 2025Routine2 priorityC°
Inspected at SE2500155, Maricopa County FairPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed staff wearing clean gloves to prepared customer order without washing hands, after working with dirty dishes. Discussed with staff that hand washing is require any time contamination occurs and when changing tasks. Correction was made during the inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked onions sitting in a pan by the flat top grill with internal temperature of 87 degrees F. Per the person in charge, item was cooked an hour prior to this inspection. Discussed with the person in charge that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC corrected by using time as control. Corrective Action: Correct at once.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Nov 23, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee return from outside to working in mobile unit with out washing hands. Employee removed gloves and washed hands after being notified. Person in charge explained proper handwashing practices to employees. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100C & C ConcessionsA1826 W Mcdowell Rd · 0 m away
- 100C & C Concessions IncA1826 W Mcdowell Rd · 0 m away
- 93Asadero ToroA1715 W Mcdowell Rd · 200 m away
- 97Franklin Police & Fire High SchoolA1645 W Mcdowell Rd · 340 m away
- 85Mel's DinerA°1747 Nw Grand Ave · 470 m away
- 100Circle KA1501 W Mcdowell Rd · 640 m away
- 100Trans AM CafeA1506 Grand Ave · 990 m away
- 100Bikini Cocktail LoungeA1502 W Grand Ave · 1.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →