Tacos Dorados y Chimis El Cuate

Inspector's notes

On 5/6/26, observed table adjacent to cart with small prep area with a camping stove and cutting surface for the assembly of orders. Employee was observed using this area to package up orders slice a lime for a customer. Upon re-inspection on 5/20, observed small camping griddle and adjacent prep areas still present, as well as additional prep/holding equipment, seating, storage, and plumbing fixtures in indoor area adjacent to unit attached to nearby building. Observed operator going in and out of building to take orders, plate items, assemble orders and retrieve additional flautas, cut tomatoes, cabbage, lettuce, and shredded cheese and sour cream. Observed refrigerators, freezer, 3-compartment sink, hand sink, crock-pot, beverage dispensers, and a private bathroom for employees and customers. Operator was instructed to obtain an permit for the indoor space, or remove all food and food prep equipment from the interior. Per MCEHC, The main food equipment and hand wash sink required for the operation of Mobile Food Type II food establishments shall be affixed together so as to be a single contiguous mobile unit. Corrective Action: Correct at once.

Inspector's notes

Observed table adjacent to cart with small prep area with a camping stove and cutting surface for the assembly of orders. Employee was observed using this area to package up orders slice a lime for a customer. Per MCEHC, The main food equipment and hand wash sink required for the operation of Mobile Food Type II food establishments shall be affixed together so as to be a single contiguous mobile unit. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed two containers of shredded cabbage and cut tomatoes stored in igloo coolers with a temperature recording of 61*F. The person in charge (PIC) was informed that except during preparation and cooking, all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Correct at the time of inspection.

Inspector's notes

At time of inspection the business name was observed missing from the two sides of the mobile unit. Please ensure the name of the establishment is indicated on both sides of the vehicle in letters of contrasting colors at least three inches high with a minimum of 3/8 inch wide. Corrective Action: Correct prior to next routine inspection.