PlateScore

Senor Cono

A

3716 N 298th Ave, Buckeye 85396

Mobile Food Annual · Permit MF2500017

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Buckeye restaurant avg: 98

Compare with another

Score over time

1000602025May 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2025

Dec 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Sanitizing Solutions, Testing Devices (i.e. - test strips for chlorine sanitizer)

Oct 30, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager onsite or available for the establishment at the time of inspection. Please ensure that a certified food manager is on-site at all times. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

The establishment does not have the commissary visit logs readily available or on-site. Per the person in charge, they will be maintained on-site. Please ensure commissary visit logs are maintained on-site and readily available at all times. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

May 23, 2025RoutinecleanA

No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →