Saidda Food
B25240 W Pima St, Buckeye 85326
Food Establishment - Eating & Drinking · Permit FD-23-03584
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 23, 2026Routine2 foundation3 coreB
No County legal action will result from this inspection.Discussed cooling and cleaning.
Inspector's notes
No certified food protection manager on site during time of inspection. PIC called manager and they are currently studying for the exam. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked potato in chili sauce without a datemark cold holding in a prep cooler across from the stove. Spoke with PIC and the potato was cooked on 4/21/2026. PIC placed date mark on the potato at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed plastic spray bottles without a common name identifying the substance inside stored on shelf under register. PIC directed an associate to label the spray bottles with the chemical name. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Observed grab-and-go dairy drinks without food label inside a cooler near the cashier in the dining area. All grab-and-go style food must have a label with the following basic requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Ensure these items have a label with the above requirements by the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed dust/grease build up on the vents and ceiling throughout the kitchen. Ensure these are cleaned by the next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 25, 2025RoutinecleanA
No County legal action will result from this inspection.
Sep 15, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed with operator date marking for all Time/temperature control for safety (TCS) food items not to exceed 7days.
Inspector's notes
Discussed with operator to renew Certified Food Protection Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed old food debris on walls, floors and ceilings in rear warewashing sinks including slimy black debris inside floor sink. Ensure to detail clean and sanitize all hard to reach areas of facility. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 15, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of food debris along the side of the charcoal-fired grill equipment. In addition, observed accumulation of food debris along the ground and along the walls around the grill equipment. The establishment shall clean the non-food contact surfaces of equipment to the sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
2024
Nov 21, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed 2 tubs of Time/Temperature Control for Safety (TCS) food items including Goat and Saag (cooked spinach and onion dish) located in the walk-in cooler registering internal temperatures ranging between 55°-85°. Per the person in charge, the Goat had been cooked and placed in the cooler last night and the Saag had been cooked and put in the cooler on 11/18. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The person in charge voluntarily discarded the food items at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 19, 2024RoutinecleanA
No County legal action will result from this inspection.
May 14, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.At the time of inspection, there was no certified food manager. Per manager, previous staff member with certification recently quit. Manager is working on getting present staff certified.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Manjeet Singh
2023
Dec 15, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Talwinder S. Report e-mailed to owner and printed and handed to person in charge (PIC).Provided New Owner Packet via e-mail. Discussed the following with PIC and employees: date-marking requirements for ready-to-eat time-and-temperature control for safety (TCS) foods, glove usage requirements, and storage of personal medications. Reviewed current operating schedule and verified that information on file is accurate.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Talwinder Singh
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed deep, tightly-lidded plastic container of cooked chicken cooling in the lower compartment of prep-style refrigerator. Please ensure cooling foods are cooled in containers and in equipment that will facilitate the cooling process. Person in charge (PIC) moved chicken into smaller metal containers and placed in the walk-in refrigerator to finish cooling. Chicken was within parameters for proper cooling times and temperatures. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →