Chilakil To Go

Inspector's notes

Observed 2 cases of raw eggs on table holding at 51°F. Operator had removed eggs from refrigeration and arrived at market within the past hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Operator was instructed to cease the cooking and sale of eggs overall from the unit for not operating as classified. Eggs were marked to be discarded at the 4 hour mark or otherwise be returned to refrigeration if operator intended to keep them. Corrective Action: Corrected at time of inspection.

Inspector's notes

Operator observed cooking/serving raw eggs for the service of chilaquiles from their Mobile Food Type II. Per MCEHC, Type 2 mobile units have limited handling and preparation that includes assemble-serve, heat-serve, and/or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the cart without a food production permit or equivalent. Operator was instructed to cease the service of eggs from raw at time of inspection. Corrective Action: Correct at once. MCEHC Chap. 8, Sec. 3, Reg. 8f - MF Type II-The main food equipment and hand wash sink required for the operation of Mobile Food Type II food establishments shall be affixed together so as to be a single contiguous mobile unit. Addl Notes: Observed separate table adjacent to unit with small stove and hot holding station for the preparation of eggs. Per MCEHC, the main food equipment and hand wash sink required for the operation of Mobile Food Type II food establishments shall be affixed together so as to be a single contiguous mobile unit. Operator was asked to cease use of additional cooking stations and affix all cooking/heating equipment to mobile unit. Operator must obtain approval from this department to affix all prep equipment to the mobile unit for future use. Corrective Action: Correct at once.