PlateScore

Rockstar Hibachi

B°

6625 E Southern Ave, Mesa 85206

Mobile Food Annual - MF Type 3 · Permit MF2500084

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

80
Good

Mesa restaurant avg: 93

Compare with another

Inspection history6 on record

2026

Aug 31, 2026Advisorynot scoredclean
Jul 1, 2026Advisorynot scoredclean

Ineffective Visit

2025

Oct 13, 2025Advisorynot scoredclean

Please change MOP's. Owner will send in attestation letter.

Oct 9, 2025Advisorynot scoredclean

Left message and sent email.

Sep 24, 2025Advisorynot scoredclean
Mar 26, 2025Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection. Report emailed.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed multiple condiments and dishes in hand sink at time of inspection. Discussed with person in charge (PIC) that hand sinks need to be clear and ready to use for handwashing at all times to reduce risk of contamination from hands. PIC cleared out hand sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Show full county text

5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed a bag of raw shrimp on a shelf above the mixed vegetables in the cold-holding unit. Discussed with person in charge (PIC) that raw proteins need to be stored according to cooking temperature. Also left poster with hierarchy for PIC and staff to reference. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →