Ray Tays

Inspector's notes

Observed excessive grease build up on the floor and wall around the deep fryer. Discusses with operator that, the physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, observed an accumulation of grease and black residue along the floors of the mobile unit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

Please correct the following: Add separation on drain board on 3-compartment sink to allow for separate storage of clean and dirty dishes or add secondary drain board for storage of dirty dishes only. Per MCEHC Chapter 8, Section 3, Regulation 8i(5): "Two-integral metal drain boards shall be permanently affixed that are the same depth as the 3-compartment sink and 144 square inches." Therefore at least 144 square inches of space must be allocated for clean and dirty dishes without risk of contamination between them. Corrective action: Correct prior to next routine inspection.