PlateScore

Zason Marisquero

A°

309 E Main St, Avondale 85323

Mobile Food Annual - MF Type 3 · Permit MF2501503

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

100
Excellent

Avondale restaurant avg: 98

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Score over time

10006020252026May 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 31, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 10, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Aug 8, 2026Advisorynot scoredclean

Arrived at location where the unit was parked, and the unit was not operational due to fridge not working according to the owner.

Jul 21, 2026Advisorynot scoredclean

Ineffective

Jan 31, 2026RoutinecleanA

Inspected at N. Perryville and LathamPredefined Comment: No County legal action will result from this inspection.

2025

Dec 13, 2025RoutineA

No County legal action will result from this inspection.Discussed the following topics with the manager: 1) Warewashing requirements 2) Food storage requirements

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

At the time of inspection, the mobile operator did not have a commissary visit log available for review by the inspector. The mobile food establishment shall maintain a log of visits to the commissary kitchen for review by the department. Provided a copy of the commissary visit log via email. Corrective Action: Correct prior to next routine inspection.

Show full county text

MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

May 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →