PlateScore

Stones Bbq

A°

4011 S Power Rd, Mesa 85212

Mobile Food Annual · Permit MF2501701

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

100
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

10006020252026May 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Apr 14, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Feb 1, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Oct 4, 2025RoutinecleanA

Inspected at SE2500596 2nd Annual Unity in the CommunityPredefined Comment: No County legal action will result from this inspection.

May 2, 2025RoutineA

Provide an updated completed & signed commissary from an approved fixed food facility.Provide an approved temporary hand wash sink set-up, for example a 5-gallon insulated container with a free-flowing spigot, warm/hot water 100F, soap, paper towels, and catch basin that is 15% greater than the freshwater container. Provide an updated route sheet operational location. Annual Event Food Establishment are only approved to operate at Registered Coordinated Special Events, Farmers' Markets, and School Sanctioned Functions only.Predefined Comment: No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g

MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g - Hand washing facilities shall include the following at a minimum: 5 gallon insulated container with a free/continuous flowing spigot for potable water; water at a temperature of at least 38°C (100°F), 5.75 gallon container to hold wastewater, soap, and paper towels. Enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing. A heating facility capable of producing enough hot water for these purposes shall be provided on the premises.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →