PlateScore

Two Hands Cannon Beach

B°

4459 S Power Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD2500948

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

89
Good

Mesa restaurant avg: 93

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Score over time

10006020252026Mar 18, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 30, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 11, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 11, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 11, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 50 ppm quat sanitizer at the 3 compartment sink while in use. Talked to staff and they use pills for the sanitizer water. Manager said they use 5 pills. An additional 10 pills were added and now at 200 ppm quat. Ensure there is enough sanitizer added to the 3 compartment sink to get 200-400 ppm quat at the 3 compartment sink for sanitizing dishes. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 11, 2026Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed nobody present that has a food manager license. Ensure there is someone present for every shift that has a food manager license. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the back hand sink. Employees were able to add a roll of paper towels, as staff were unable to find a key to restock the empty dispenser. Ensure that there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Jul 30, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about food storage, and plumbing requirements.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed working chemical spray bottle without a label on it. Manager was able to determine it was pine-sol, attached a label to the container. Ensure that all chemical spray bottles are labeled to reduce their misuse. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Mar 18, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at front hand sink. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Facility is obtained a different size dispenser by the c fold towels in use. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at back hand sink. Facility has a gallon size container of soap, and manager said they are using it back and forth between the front hand sink and the back hand sink. Manager left and picked up small containers to dispense bulk soap available at each hand sink. Ensure there is soap available at each hand sink independently at all times. Corrective Action: Corrected at time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed facility has a shut off device at the end of the hose attached to a mop sink with an atmospheric vacuum breaker. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →