Titos Tacos & Birria
A2301 W Buckeye Rd, Phoenix 85009
Mobile Food Annual - MF Type 3 · Permit MF2502211
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history4 on record
2026
Jun 18, 2026RoutineA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no commissary visit logs. PIC stated that the visit logs are stored at home. Advised PIC to store signed and dated commissary visit logs inside the unit. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: During time of inspection, PIC stated that the unit only goes to the commissary once a week, but they operate five days out the week. Advised PIC that mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jan 16, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Commissary visits log not available to review at the time of inspection. Corrective Action: Correct prior to next routine inspection. SECOND CONSECUTIVE VIOLATION
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2025
Nov 21, 2025Routine1 coreA
No County legal action will result from this inspection.***Provided MCESD guidance on time as a public health control (4 hours) for grilled onions and jalapeños.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Commissary logs not available for review. Reviewed MCESD requirements with the PIC: MF Type III serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jul 30, 2025RoutinecleanA°
No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Saddle Horn SaloonA2338 W Buckeye Rd · 140 m away
- 99Flex Spas PhoenixA°1517 S Black Canyon Hwy · 330 m away
- 98Horse Shoe RestaurantA2140 W Buckeye Rd · 310 m away
- 96Las Delicias RestaurantA°2446 W Hadley St · 510 m away
- 95Santana's Mexican FoodA1930 W Buckeye Rd · 730 m away
- 96Circle KA2708 W Buckeye Rd · 780 m away
- 100Arthur Hamilton SchoolA°2020 W Durango St · 860 m away
- 100Burger KingA1901 W Buckeye Rd · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →