PlateScore

Cactus Sips

A°

3000 N Dysart Rd, Avondale 85392

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF2502579

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Avondale restaurant avg: 98

Compare with another

Score over time

10006020252026Jul 18, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Feb 21, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 10, 2026RoutinecleanA°

Inspected at West Valley BBQ Festival SE2500940Predefined Comment: No County legal action will result from this inspection.

2025

Nov 1, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed with person in charge proper storage of in use utensils and ice scoops.

Jul 18, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Remove tablecloths from any tables where food preparation, storage or service take place. Ensure all equipment is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i

Inspector's notes

Provide sidewalls for booth set up. Corrective Action: Correct at once.

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MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i - Annual, Temporary, Seasonal Food Establishments - Booth construction shall include a ceiling and three walls (two sides and rear). Walls and ceilings shall be made of wood, canvass or other material that protects the interior of the establishment from the weather and that prevents the entrance of insects. Screening material may be used for wall construction and shall be at least 16 mesh to the inch. When screening material is used, additional wall covering must be maintained on-site in case of inclement weather.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →