Tacos y Mariscos Oneyda Estilo Choix # 1 LLC
B°432 E Broadway Rd, Mesa 85204
Mobile Food Annual - MF Type 3 · Permit MF2502732
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history3 on record
2026
May 23, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
At time of inspection, observed cooked carne asada with an internal temperature of 84*F and cooked pastor with an internal temperature of 110*F both located at the steam table. Per person in charge the food items were prepared about thirty minutes prior to the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Instructed person in charge to reheat the food to 165*F for 15 seconds and maintain at 135*F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed bleach used as a sanitizer for food contact surfaces. Person in charge could not provide test strips. Test strips are required for any sanitizers used with food contact surfaces. Chlorine test strips were provided during the inspection. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed an accumulation of food debris inside the reach-in prep table. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Person in charge could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Mar 5, 2026RoutinecleanA
report emailed. inspected at Mesa drive and Broadway North east cornerPredefined Comment: No County legal action will result from this inspection.
2025
Jul 18, 2025RoutinecleanA°
No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Circle KA330 E Broadway Rd · 130 m away
- 99Hope's FrybreadA°144 S Mesa Dr · 380 m away
- 91The Bread and Honey HouseA°144 S Mesa · 380 m away
- 100Cirino's PizzaA°144 S Mesa Dr · 380 m away
- 100Pacos Tacos & SipA°144 S Mesa Dr · 380 m away
- 95Pete's Fish & ChipsB22 S Mesa Dr · 690 m away
- 93Republica EmpanadaA°204 E 1st Ave · 660 m away
- 100Deseret BookA445 E Main St · 720 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →