PlateScore

Cold Rush

A°

2121 N 83rd Ave, Phoenix 85035

Mobile Food Annual - MF Type 2 · Permit MF2503023

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

88
Good

Phoenix restaurant avg: 95

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Score over time

10006020252026Aug 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2026 — Routine — score 69 (2 priority, 0 foundation, 1 core)Jul 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 30, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Jul 15, 2026Routine2 priority1 coreC°

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed operator don gloves without washing hands then proceed to fill an ice crushing machine meant for shaved ice beverages. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Operator was instructed to wash hands between each task to avoid cross-contamination. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed no chemical method for creating a sanitizer solution on unit at beginning of inspection. Discussed the importance of proper sanitizer levels, proper monitoring of sanitizer levels, and maintaining supplies to ensure solutions can be prepared. PIC obtained sanitizer tablets for quaternary ammonium solution by conclusion of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

Observed case of unopened water bottles meant for employees stored in same large container used to store bags of ice used for shaved ice beverages. Drinks or other food surface items meant for employees must remain separate from customer service items. PIC removed water bottles and placed them into another fridge with other bottled drinks for proper storage. Corrective Action: Corrected at time of inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 8n, 9s

Inspector's notes

Per PIC, waste water is disposed of into grassy downhill area directly adjacent to truck. Waste water/grey water is to be disposed of in a commissary mop sink or other plumbing intended for such disposal to avoid contamination of groundwater or introduction of pathogens into surrounding area. PIC is going to fill and submit a new commissary agreement for the permitted structure next to the unit which is equipped with mop sink. Corrective Action: Correct at once.

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MCEHC Chap. 8, Sec. 3, Reg. 8n, 9s - MF Type II and Type III-Wastewater holding tanks shall be emptied into an approved sewage disposal system.

2025

Aug 6, 2025RoutinecleanA°

Primary Facilities InspectionNo County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →