Drink Local Lemonade

3000 N Dysart Rd, Avondale 85392

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF2503733

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Avondale restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 16, 2026Advisorynot scoredclean

Apr 13, 2026RoutinecleanB

Apr 13, 2026Advisorynot scoredclean

Mar 28, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.Of Note: Discussed with PIC 1)permit shall be posted on display. 2) all food and equipment shall be stored at the commissary until service.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed facility operating, scooping ice with gloved hands and not have a hand wash sink set up with water, soap or paper towels. Discussed with person in charge (PIC) Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC made a hand wash station with water, soap and paper towel and wash hands at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice with the scoop stored with handle touching the surface. Discussed with PIC In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed establishment without a commissary log at time of inspection. Ensure all preparation is done at the commissary or at the mobile food establishment. Provide a daily commissary visits log by next routine inspection. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

2025

Sep 25, 2025RoutineA°

Predefined Comment: No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i

Inspector's notes

Provide a booth with 3 complete sides and a ceiling Corrective Action: Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i - Annual, Temporary, Seasonal Food Establishments - Booth construction shall include a ceiling and three walls (two sides and rear). Walls and ceilings shall be made of wood, canvass or other material that protects the interior of the establishment from the weather and that prevents the entrance of insects. Screening material may be used for wall construction and shall be at least 16 mesh to the inch. When screening material is used, additional wall covering must be maintained on-site in case of inclement weather.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →