PlateScore

Mana Hawaiian Fusion

A

2626 E Pecos Rd, Chandler 85225

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF2504428

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Chandler restaurant avg: 93

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Score over time

1000602026Feb 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Apr 18, 2026RoutinecleanA

See Notice of Inspection Rights Signature Log for Responsible Party Signature.No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 28, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No hand drying towels at handwashing sink. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

At grill, in use tongs stored in ambient air temperature water. Employee discarded water. In-use utensils are to be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Establishment did not have proof of site visit to commissary for food preparation, wastewater disposal, or clean water fill up before event. Maintain copy of commissary log, showing daily visits for food prep, either paper copy or picture on cell phone. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Feb 19, 2026RoutinecleanA°

Pre-Operational AttestationNo County legal action will result from this inspection.Annual Event Food Establishment only for registered special events, farmers' markets, and school sanctioned functions.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →