Mariscos La Original

Inspector's notes

Observed several Time/Temperature Control for Safety (TCS) foods cold holding in the reach coolers inside ziploc bags and temping between 53-69 F including diced tomatoes, shredded cheese, el pastor and raw and cooked shrimp. Per PIC, the TCS items were stored in the reach in coolers since 10am this morning. PIC voluntarily discarded the food items. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection

Inspector's notes

During time of inspection, did not observe commissary visit logs. Advised PIC to store dated and signed visit logs inside the unit. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several Time/Temperature Control for Safety (TCS) foods cold holding in the reach coolers inside ziploc bags and temping between 53-69 F including diced tomatoes, shredded cheese, el pastor and raw and cooked shrimp. Per PIC, the TCS items were stored in the reach in coolers since 10am this morning. PIC voluntarily discarded the food items. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection

Inspector's notes

Observed no parasite destruction documentation. Per PIC, they serve ceviche and aguachile with raw shrimp. Advised PIC to obtain and store parasite destruction records inside the unit. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection 08/07/2026. Corrective Action: Correct prior to re-inspection.

Inspector's notes

During time of inspection, did not observe commissary visit logs. Advised PIC to store dated and signed visit logs inside the unit. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the time of inspection, the tags for the past 90 days were not available for inspection for oysters used at the establishment. Per person in charge (PIC), live oysters are received weekly. Per PIC, the tags are stored at partner's home. Provide tags for inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

At the time of inspection, the chlorine sanitizer solution used for wiping cloths was at 10ppm, not 50-100ppm as required. The PIC remade the sanitizer solution correctly. Ensure all sanitizer solution used at the establishment is at proper concentration at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

During the inspection, a container of shredded cheese and a container of imitation crab not at proper cold holding temperature were observed in the glass door refrigerator. Per PIC, the items were placed in the refrigerator 2 days earlier for use. Person in charge voluntarily discarded. Ensure all TCS foods are discarded at the end of each operating day, and no carryover takes place of TCS items.. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of inspection, the tags for the past 90 days were not available for inspection for oysters used at the establishment. Per person in charge (PIC), live oysters are received weekly. Per PIC, the tags are stored at partner's home. Provide tags for inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

During the inspection, a bag of shredded cheese at 50*F and a bag of imitation crab at 46*F were observed cold holding in the glass door refrigerator. Per PIC, the items were placed in the refrigerator 2 days ago for use. The person in charge voluntarily discarded the items. Ensure all time/temperature controlled for safety items are held cold at 41*F or below at all times Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of inspection, the chlorine sanitizer solution used for wiping cloths was at 10ppm, not 50-100ppm as required. The PIC remade the sanitizer solution correctly. Ensure all sanitizer solution used at the establishment is at proper concentration at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

During the inspection, a container of shredded cheese and a container of imitation crab not at proper cold holding temperature were observed in the glass door refrigerator. Per PIC, the items were placed in the refrigerator 2 days earlier for use. Person in charge voluntarily discarded. Ensure all TCS foods are discarded at the end of each operating day, and no carryover takes place of TCS items.. Corrective Action: Corrected at time of inspection.