PlateScore

Ywca Senior Citizens

B

8561 N 61st Ave, Glendale 85302

Food Establishment - Eating & Drinking · Permit FD-00004

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Nov 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 12, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)May 30, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jun 9, 2025 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Sep 8, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 30, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)Jul 8, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 8, 2026Routine1 foundationB

No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed 5 live juvenile German cockroaches and one mature live cockroach along the coved bases and wall of the fume hood area of the kitchen at time of inspection. Discussed proper pest control parameters with PIC. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. A reinspection will occur on or prior to 7/17/2026 to verify the correction. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Apr 30, 2026Routine2 foundationB°

A reinspection will occur on or prior to 5/12/2026, to verify the correction of Violation #48.No County legal action will result from this inspection.A reinspection will occur on or prior to 5/12/2026, to verify the correction of Violation #48.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed table-mounted can opener stored as clean with visible food debris on the food-contact surface at time of inspection. Discussed cleaning frequency of table-mounted can opener with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed 4 separate containers of expired test strips on-site at time of inspection. Discussed the importance of replacing test strips prior to the expiration date with PIC. PIC stated that they will put in order in for new test strips by the end of the week. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A reinspection will occur on or prior to 5/12/2026, to verify the correction. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Sep 8, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: RO Systems, cooling temperatures, pasteurized eggs, sanitizer temperatures

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Walk-in refrigerator with an ambient temperature ranging 42-44*F. All foods holding an internal temperature of 41-43*F. Person in charge to continue to monitor temperatures and place a work order. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation Observed missing tile in walk-in refrigerator and gaps with missing caulking in tiling under hand sink. Person in charge to place work order. THIRD CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Jun 9, 2025Re-Inspection2 coreA°

Predefined Comment: No County legal action will result from this inspection.Upon virtual re-inspection, manager provided photos of test strips via email on 6/5/2025. Violation 38 corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing tile in walk-in refrigerator and gaps with missing caulking in tiling under handsink. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed acoustic style ceiling tiles in food storage and prep areas. Materials for indoor ceiling surfaces should be smooth, durable, nonabsorbent and/or easily cleanable. Person in charge to inform management to schedule replacement. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. THIRD CONSECUTIVE VIOLATION

May 30, 2025Routine1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of prepped foods in between tasks

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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No person on duty with a food manager certification. Person in charge to inform chef to arrange a secondary holder of food manager certification. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Person in charge unable to provide working test strips for quaternary sanitizer. Chef to order and send picture of invoice PRIOR to re-inspection on 6/10/2025 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing tile in walk-in refrigerator and gaps with missing caulking in tiling under handsink. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed acoustic style ceiling tiles in food storage and prep areas. Materials for indoor ceiling surfaces should be smooth, durable, nonabsorbent and/or easily cleanable. Person in charge to inform management to schedule replacement. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. THIRD CONSECUTIVE VIOLATION

Feb 5, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: limitations of unpasteurized eggs

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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No person on duty with a food manager certification. Person in charge to inform management to arrange a secondary holder of food manager certification. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-904.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed clean stainless-steel tongs hanging on rack above hand sink, where the end of the tong is in splash area of hand sink. All utensils should be stored in a way to prevent contamination. Person in charge removed tongs. 4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing tile in walk-in refrigerator and gaps with missing caulking in tiling under handsink. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed acoustic style ceiling tiles in food storage and prep areas. Materials for indoor ceiling surfaces should be smooth, durable, nonabsorbent and/or easily cleanable. Person in charge to inform management to schedule replacement. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION

2024

Nov 4, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: sanitizer temperatures, thawing

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed acoustic style ceiling tiles in food storage and prep areas. Materials for indoor ceiling surfaces should be smooth, durable, nonabsorbent and/or easily cleanable. Person in charge to inform management to schedule replacement. 6-101.11 - Core: Surface Characteristics-Indoor Areas

Sep 12, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: maintenance on Kelvinator and walk-in freezers, logs for usage of blast chiller, and inquiry of smooth and non absorbent tiling in food storage areas

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Hand wash sink unable to properly drain wastewater during hand washing. Slow drain causing standing water in sink. Person in charge stated a work order is placed and will be completed tomorrow. Recommended using low pressure on water during hand washing. Establishment temporarily using wash compartment at 3-comp sink for handwashing. Establishment to sanitize compartment each time prior to dishwashing. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.

Jan 18, 2024RoutinecleanA

Establishment is currently working with contractors on replacement of ceiling tiles. Estimated completion by end of year 2024.Facility inspection conducted.No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: temperature of water for sanitizer solutions, can opener, storage location of clean utensils, pest controlNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Alexis Hernandez

2023

Nov 14, 2023RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: ceiling tiles, usage of pasteurized eggs, usage of test stripsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Alexis Hernandez,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →