Cheba Hut
A5925 W Olive Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD-12510
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 7, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 18, 2024RoutinecleanA
No County legal action will result from this inspection.
May 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.Inspection Report will be emailed.Food Manager Licenses: 1,Email Sent: CHECKED,Award: A,Signer: Taylor Felt
2023
Sep 21, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.The ambient temperature of prep cooler measured at 40°F using min/max thermometer. All TCS items measured at 41°F or less using probing thermometer.No County legal action will result from this inspection.Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Joseph F. ,Award: Re-Inspection
Sep 11, 2023Routine1 priority1 foundationB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed covered trash receptacle for toilet rooms.A re-inspection will be conducted on September 21st, 2023 for category #31.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Taylor F. ,Food Manager Licenses: 1
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed various TCS foods including: provolone cheese, pepper jack cheese, cheddar cheese, roast beef, roasted turkey, and tuna placed in prep top cooler with internal temperatures ranging from 49°F-52°F using probing thermometer. The person in charge (PIC) stated all foods were removed from the walk-in refrigerator and placed in the cooler approximately an hour prior to the inspection (2:30 PM). At the time of inspection, the PIC removed all TCS items from the prep cooler, placed them in the walk-in refrigerator to rapidly cool, and instructed employees to use the other prep top cooler until the unit can be repaired. Ensure TCS foods are maintained at 41°F or less. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of prep cooler measured at 53.6°F using min/max thermometer. See violation above. The establishment has sufficient cooler space to continue operating until prep cooler can be repaired. A re-inspection will be conducted on September 21st, 2023 to verify unit can maintain TCS foods at 41°F or less. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →