Jack in the Box
A9021 N 59th Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD-19853
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 2, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed plastic trash bags, cardboard boxes and wooden pallets stored outside the trash receptacles on the floor of the enclosure at time of inspection. DIscussed cleaning frequency with PIC. Storage area and enclosure shall be maintained free of unnecessary items and clean. Clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-501.115 - Core: Maintaining Refuse Areas and Enclosures
2025
Sep 22, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, area manager provided photo of hot water and pressure restored at 3-compartment sink at 132*F via email. Violation #50 corrected.
Sep 12, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: food borne illnesses, reheating for hot holding
Inspector's notes
Corrective Action: Correct prior to re-inspection.
Show full county text
Hot water dispensing at 3-compartment sink at 96-99*F. Person in charge placed a work order at will have a plumber on site within 24 hours. Person in charge to provide photos of hot water via email by re-inspection on 9/22/2025. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection.
Mar 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: mayo, storage at soda dispenser
2024
Sep 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 7, 2024Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: soap/paper towels, whipped cream and coffee/teas, time as a control, flood rimNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Ana Gomez
Core-2-401.13, C: Use of Bandages, Finger Cots, or Finger Stalls Observed an employee with a bandage on finger, handling and preparing food without a glove. An impermeable cover such as a bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee working with exposed food shall be covered with a single-use glove. Person in charge had employee wash hands and place glove on hand. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed 2 employees handling trash at dumpsters, and return to grill and food service area and begin handling food without washing hands. Hands should always be washed before handling food, in between tasks, before applying gloves, and when changing gloves that have been contaminated. Both employees properly washed and dried hands before applying gloves. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed broken tiling and deteriorating seals along coved base and ceilings in walk-in freezer. Plating at faucet on mop sink separated from wall, exposing utility lines. All areas must be sealed, smooth and easily cleanable. Person in charge to place a work order. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →