Coronado High School
A°7501 E Virginia Ave, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-00020
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Feb 11, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The establishment's sanitizer dispenser for the 3-compartment sink is still being fixed, so it will continue to be made by hand in the meantime. The dish machine has been fixed and is temping over 160*F with a min/max thermometer.
Feb 6, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed 0 ppm Quat sanitizer in the 3-compartment sink actively being used during time of inspection. Quat sanitizer should be between 200-400 ppm to ensure the dishes are properly sanitized. The sanitizer concentration was made by hand and tested correctly. Please have a technician service the dispenser. In-person reinspection for the sanitizer dispenser will be on Wednesday, February 11th. Corrective Action: Correct prior to re-inspection. 4-501.112 - Priority Foundation: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed 125*F-151*F in the hi temp dish machine actively being used at time of inspection. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. The 3-compartment sink will be used in the meantime. Please have a technician service the dish machine. In-person reinspection for the dish machine will be on Wednesday, February 11th. Corrective Action: Correct prior to re-inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Aug 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed.
Jan 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Syrena Jossy
2023
Nov 29, 2023Advisorynot scoredclean
During onsite advisory, water under pressure was restored and available. Imminent health hazard was corrected at time.No County legal action will result from this inspection.Report emailed.
Nov 28, 2023Advisorynot scoredclean
Onsite advisory conducted with kitchen manager. During routine inspection for FD-47581, observed no running water throughout school kitchen. Per PIC, running water was lost about 1 hour prior to inspection. Repair people were onsite at time of inspection.Establishment only had pre-packaged food items at time with lunch ending shortly. Establishment agreed to not handle or prepare any open food items until repairs are completed and running water is restored to kitchen. Establishment has plan in place to utilize catering from, FD-11170, to received only pre-packaged food items that do not require any open food handling. Follow up inspection on 11/29/2023. Reviewed permit suspension policy and imminent health hazards with PIC.Report emailed. No County legal action will result from this inspection.
Sep 7, 2023Advisorynot scoredclean
Sent email to Cafeteria manager at sjossy@susd.org and tperea@susd.org informing that a permit will be required, before construction starts, when replacing the side by side walk-in refrigerator and freezer. A website link was provided in email to assist in the process.
Aug 31, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation Report sent via emailOf Note: Walk-in and Freezer are currently empty not being used. All items are properly being stored in other adequate refrigeration systems in facility. Person in Charge says the 2 side by side units should be replaced during fall break. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Number of Employees: 1,Food Manager Licenses: 1,Award: A,Signer: Syrena Jossy
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →