Albertson's
A2785 N Scottsdale Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-02215
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 10, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed sanitizer spray bottles.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Repeat.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 21, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 19, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Inspection Report Emailed.
Inspector's notes
Observed an employee who was shredding cooked chicken with gloved hands, touch a tablet to check a customer out with the gloves still on, removed the gloves and then placed a new pair of gloves on without washing their hands. Employee properly washed hands at handwash sink before touching cooked chicken. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no handwashing signage at both sinks located inside of the deli section of the store. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC was handed a sign to place above handwashing sink. Corrective Action: Corrected at time of inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 30, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Inspection report delivered via e-mail.
Inspector's notes
Observed no employee with the supervisory or management responsibility to direct food preparation with a Certified Food Protection Manager (CFPM) certificate. Employees were prepping and in direct contact with open Time/Temperature Controlled for Safety (TCS)/Ready-to-Eat (RTE) foods at time of inspection, thus requiring a CFPM to be present. Person-in-charge (PIC) advised that new deli manager would be placed through a CFPM class prior to next routine inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various whole cuts of packaged and unpackaged cooked meats including ham, turkey, chicken, and salami in left side of display cooler with internal temperatures ranging from 45-47°F. Packaged cheeses including provolone and Swiss were also at an internal temperature ranging from 45-47°F. Ambient temperature of display cooler was measuring at 50°F. PIC determined after checking breaker that condenser unit had tripped and reset breaker. PIC provided temperature logs from 11:20 am showing that products in the right side of the cooler were at 41°F or below. Based off of temperature logs, products were within the 4-hour cooling time limit and were transferred to walk-in cooler to rapidly cool. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 23, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pot stickers at 125F, and chicken fried rice at 130F in the hot holding display case.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection, by Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.
Jul 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Shaun Hill
2023
Dec 4, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Suspension lifted.Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Re-Inspection,Signer: James Gault
Dec 4, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed.See following immediate suspension.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for review,Request Review: CHECKED,Review Complete: CHECKED,Signer: Kayleigh Loop
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage-----Observed sewage backing up in kitchen from floor sinks under 3-comp sink and food prep sink located in the kitchen area of deli meat section. Kitchen is shared by sushi bar and deli department. Wastewater from sink is not being drained into the floor sink and is overflowing onto the floor due to blocked line. PIC stated the hazard in question has been present since the night prior to day of inspection. A work order was filed at time of inspection and plumbing agent arrived on-site to begin the work order at time of inspection. Sewage must be properly conveyed at all times and waste lines must be maintained to accommodate use of sink fixtures draining to them. See following immediate suspension. Correct By: Correct Prior To Reinspection
Core-5-501.17, C: Toilet Room Receptacle, Covered-----Observed no covered receptacle in unisex bathrooms in the establishment. All women/unisex bathrooms must have covered receptacles. PIC was informed to have this fixed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Dec 4, 2023Immediate Suspensionpermit suspended1 priority
Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for review,Request Review: CHECKED,Review Complete: CHECKED,Signer: Kayleigh Loop
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage---Observed sewage backing up in kitchen from floor sinks under 3-comp sink and food prep sink located in the kitchen area of deli meat section. Kitchen is shared by sushi bar and deli department. Wastewater from sink is not being drained into the floor sink and is overflowing onto the floor due to blocked line. PIC stated the hazard in question has been present since the night prior to day of inspection. A work order was filed at time of inspection and plumbing agent arrived on-site to begin the work order at time of inspection. Sewage must be properly conveyed at all times and waste lines must be maintained to accommodate use of sink fixtures draining to them. Reviewed imminent health hazards. Ensure drains are properly repaired and all areas with sewage are cleaned and sanitized prior to re-inspection. Correct By: Correct Prior To Reinspection
Aug 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: David Hodges
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →