VFW
B°7220 E Wilshire Dr, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-39257
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
May 14, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed date-marking.
Inspector's notes
Observed no paper towels located at the handwash sink at the bar. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Correct prior to next routine inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed build-up occurring in the soda gun nozzle at the bar. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 31, 2025Routine2 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Soda gun has visible debris accumulated around spout and inside nozzle. Please ensure equipment is cleaned at a frequency to prevent such build up. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 2 containers of pesticide being stored in crate below 3 compartment sink during inspection, items were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed deli ham, and garlic cloves being stored in vacuum packages in reach-in freezer near back door during inspection. Discussed variance options for reduced oxygen packaging (ROP), or removal of vacuum sealer with person in charge. Please ensure a variance is obtained if ROP will continue(Exemption: vacuum packaging is limited to no more than 48 hours, times documented). Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
May 1, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report delivered via e-mail.
Inspector's notes
Observed soil and debris accumulation on shelving holding cooking utensils under grill top. Discussed increasing cleaning frequency with person-in-charge (PIC) to prevent accumulation of soil on cooking equipment and nonfood-contact surfaces. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Sep 25, 2024Routine2 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility without a clean up of vomiting and diarrheal instructions and or bio kit.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection by Inspector supplied instructional sheet
Inspector's notes
Observed facility without the consumer advisory on the menu for cook to order.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection. The re-inspection will take place 10/04/24.
Mar 26, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: David Allen
Core-6-501.12, C: Cleaning, Frequency and Restrictions>>Observed underneath grill area soil accumulation.>>Facility shall be cleaned with a frequency to prevent soil accumulation.>>Clean underneath grill area.>>Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 1, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Randy A D.
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils --- Observed food residue build up and accumulation of organic matter on side panels of kitchen stove unit. Food equipment surfaces must be clean regularly at a frequency that prevents residue build up. PIC was instructed to have this fixed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Atlas BistroA°2515 N Scottsdale Rd · 90 m away
- 98On The RocksB°2515 N Scottsdale Rd · 90 m away
- 98Inner Circle CafeA°2515 N Scottsdale Rd · 90 m away
- 86Barro's PizzaB°2515 N Scottsdale Rd · 90 m away
- 93Caribbean Palm Restaurant & BarA°2515 N Scottsdale Rd · 90 m away
- 89Checos Taco ShopA2601 N Scottsdale Rd · 100 m away
- 95d'Lite Healthy on the GoA2613 N Scottsdale Rd · 120 m away
- 97The Well Bar & LoungeA°2623 N Scottsdale Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →