Bpoe Elks Lodge #2160
A122 N Fronteir St, Wickenburg 85390
Food Establishment - Eating & Drinking · Permit FD-00249
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 22, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Nov 4, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No food manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 6, 2025Advisorynot scoredclean
Advisory
2024
Nov 14, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 26, 2024RoutinecleanA
No County legal action will result from this inspection.
2023
Dec 11, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Karen Mayes
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dish machine in use, not dispensing chlorine sanitizer. Three compartment sink will be utilized to sanitize dishes until machine is in good repair and dispensing chlorine sanitizer measuring between 50-100ppm. Discussed utilizing test strips daily to ensure machine is in good repair and properly sanitizing dishes. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →