Los Dos Molinos
B260 S Alma School Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-00260
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 21, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.1) Reviewed consumer advisory at time of inspection. Provided person in charge (PIC) with consumer advisory guidance at time of inspection. 2) Discussed with PIC about date marking and frozen tamales at time of inspection. Provided PIC with date marking guidance document via email. 3) Establishment is not utilizing variance at this time.
Inspector's notes
Observed no hand soap at the handwashing sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 28, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Variance not in use at this time.
Inspector's notes
Observed 20+ TCS foods uncovered in the walk in cooler. Per PIC, none of the foods were in the cooling phase. Advised PIC to cover prepared foods after proper cooling to help prevent against contamination. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 15, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed the piercing blade of the can opener stored in holster with dried organic debris. Manager placed in dishwashing area during inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 11, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed single service salsa bowls stored on same shelf as fajita dishes with organic debris on the surface of the dish. Dishwasher removed soiled dishware from clean dishware and placed in area designated for soiled dishware only. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Mar 13, 2025Routine2 priority1 foundationall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed employee rinse hands at the hand wash sink and then proceed to wipe hands with paper towels without using soap. Inspector instructed employee to properly wash hands with using soap at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed red and green salsa cold holding in containers and single service cups in a reach in cold unit that was holding >41 deg F at internal temperature of 49-50 deg F. Employee informed the salsa had been holding in container since night prior and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the reach in unit in the food service area holding temperature at 47.1 deg F (according to the min/max thermometer) TCS food items cold holding in unit was discarded or redirected to alternate units. Currently there is no TCS food holding in unit. Manager has called for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 6, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed diced cooked onions hot holding at an internal temperature of 109 deg F on the top portion of the steam table. Kitchen employee informed the onions had been hot holding a short period of time and reheated on grill to >165 deg F Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 7, 2024RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Establishment has just started preparing shrimp cocktails inspector discussed with PIC policies and procedures for preparation of shrimp cocktailsNo County legal action will result from this inspection.This establishment received a(n) A_ Grade and had _0 Priority, 0_ Priority Foundation violations on this inspection.Award: A,Signer: Guadalupe Marin-Barnabe
Feb 21, 2024RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Interested in joining The Cutting Edge? Visit us at www.esd.maricopa.gov.This establishment received a(n) _A Grade and had 0_ Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: John Gabaldon
2023
Nov 2, 2023Routine1 foundationall corrected on siteB
Eating and Drinking Permit This establishment received a B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report was emailed.Inspection was conducted with R.S. 1197.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:DDContact your inspector using the phone number or email on your last inspection report to review, orDDContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Cristina Mills - Manager,Award: B
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a pan of sliced tomatoes in one of the prep coolers at 53 Deg. F. The tomatoes were over filled and per the operator were made within the last two hours. The tomatoes were moved to the walk-in for rapid cooling at the time of inspection. Observed a 6" + deep container of cheese sauce at 47 Deg. F. in the walk-in. Per operator it was just placed into the container with-in the last hour. Be sure to check the holding temperatures of products prior to putting them in containers that are over 4" deep Be sure to cool all Time, Temperature,for Safety Foods in the walk-in to 41 Deg. Prior to placing in a holding unit. Correct By: Corrected At Time Of Inspection
Aug 1, 2023Re-InspectioncleanA°
Manager requested a printed reportNo County legal action will result from this inspection.Upon re-inspection, all violations have been corrected.Award: Re-Inspection,Signer: John Gabaldon
Jul 28, 2023Advisorynot scoredclean
Advisory conducted to determine if establishment has enough cold holding capacity to operate without the use of the walk in unit. Owner informed they are currently only receiving and preparing food daily. All units currently cold holding TCS food items are holding at <41 deg F. The establishment currently has enough cold holding capacity for their current operations. The establishment has a walk in freezer and three double reach in units that are holding <41 deg F. Manager informed new compressor is being installed tonight and re-inspection is rescheduled for their next business day August 1 2023
Jul 27, 2023Routine1 priority1 foundationB
Manager requested a printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-inspection w/in 24 hours for walk in cold unitReview Complete: CHECKED,Embargo Lbs: 13,Award: B,Signer: Cristina Mils,Review Notes: QA - TH
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the following food items cold holding at internal temperature of 48-51 deg F. ground beef, shredded beef brisket, green chili pork stew, chicken in a walk in unit holding >41 deg F. Manager informed they were prepared night prior and used throughout day for food preparation and returned food to alternate cold units. Observed cooked flan, rice, shredded chicken and pork shoulder continuously cold holding since the night prior in walk in that was holding >41 deg F and discarded during inspection. All TCS food items held cold must maintain <41 deg F at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the walk in holding temperature at 45.3 deg F (according to the min/max thermometer) TCS items cold holding in unit was discarded or redirected to alternate units. Will re-inspect in 24 hours. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →