Pollo Correteado
A120 S Alma School Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-80239
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jun 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 10, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 22, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
An open container of salt and an open bag of sugar were stored in the storage area. Maintain all food items covered or closed when not in use. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
An open box of cups was stored directly on the floor in the storage area. The manager then moved the cups to a shelf. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Jun 17, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The certified food-service manager was not working today. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
A box of lids was stored directly on the floor in the storage area. Do not store food-related items directly on the floor. The manager then put the box on the shelf. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Apr 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed inspected with #1479
2024
Nov 26, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #689
Inspector's notes
Observed salsa cooling in a deep plastic container at internal temperature of 61 deg F in the back of the food preparation area counter. Cook informed salsa had been on counter a short time prior and placed uncovered in walk in unit. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 22, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.emailed report Inspected with RS#1327
Inspector's notes
Observed cooked macaroni cooling in deep container covered with plastic at internal temperature 83 deg F. Manager informed the macaroni had been cooling <2 hours and transferred to two containers and placed back in walk in uncovered Corrective Action: Corrected at time of inspection.
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Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed several types of candy with labeling in Spanish. Provide labels that provide labeling in English to include ingredients also Manager provided contact information for distributor also.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Jan 24, 2024RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Eduardo Carabarin
2023
Nov 6, 2023Routine1 coreA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1479This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Edwardo Caraborin
Repeat Violation Core-3-602.11, C: Food Labels-Rice and macaroni salad and potatoes cold holding for retail sale and prepared and packaged at establishment without labels. Provide labels with name and address of establishment on package. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Sep 7, 2023Routine1 coreA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspected with #1479No County legal action will result from this inspection.Award: A,Signer: Jose Antonio A La Torre
Core-3-602.11, C: Food Labels-Tres Leeches prepackaged from a outside wholesale bakery without name and address of bakery. Label packages with name and address of supplier. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Papa John's PizzaA1225 W Main St · 70 m away
- 98Fry's Food StoreA1245 W Main St · 100 m away
- 94Burger KingB1201 W Main St · 210 m away
- 97Circle KA°1145 W Main St · 250 m away
- 97McDonald'sA1212 W Main St · 310 m away
- 94Los Dos MolinosA260 S Alma School Rd · 310 m away
- 98Kay's PlaceA315 S Alma School Rd · 390 m away
- 95Evit: Bistro 13A°1353 W Main St · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →