PlateScore

In the Zone

A

1163 W Broadway Rd, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-08937

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Nov 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 5, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Nov 13, 2024 — Routine — score 92 (0 priority, 1 foundation, 3 core)Nov 25, 2024 — Re-Inspection — score 92 (0 priority, 1 foundation, 3 core)Dec 4, 2024 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Mar 11, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 22, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 10, 2026 — Routine — score 92 (0 priority, 1 foundation, 3 core)Mar 17, 2026 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Jul 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 16, 2026RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Mar 17, 2026Re-Inspection2 coreA°

No County legal action will result from this inspection. Report emailed.Upon re-inspection, all violations due for correction have been corrected. No signs of pests at time of re-inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

The cabinets/shelving under the coffee station and ICEE/Slurpee station need cleaning. Observed soiled carboard, sticky residue, and dirt accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 10, 2026Routine1 foundation3 coreB

No County legal action will result from this inspection. Report emailed.***Re-inspection scheduled for 3/17/26. Please have a certified pest control specialist come out before re-inspection to look at rodent activity.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

There was no hand wash soap at the hand sink in the backroom across from the 3-compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed Rodent droppings under several cabinets/shelving throughout the drink line. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ***Re-inspection Scheduled 3/17/26

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

The cabinets/shelving under the coffee station and ICEE/Slurpee station need cleaning. Observed soiled carboard, sticky residue, and dirt accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Sep 22, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed the requirement for washing and sanitizing the non-TCS contact equipment (soda nozzles, coffee pots) at least once every 24 hours. Please ensure the creamer dispenser tubes are cut at an angle and are no longer than one inch long.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 11, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment does not have a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation *Third consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Dec 4, 2024Re-Inspection2 coreA°

No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.111

Inspector's notes

dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone.

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5-501.111 - Core: Area, Enclosures and Receptacles, Good Repair

Nov 25, 2024Re-Inspection1 foundation3 coreB°

See INSP-124813-2024 for Responsible Party Signature.Predefined Comment: No County legal action will result from this inspection.Re-Inpsection scheduled for 12/5/2024

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

This establishment has chlorine sanitizer on site but only has quat test strips. Spoke to manager. Please obtain chlorine sanitizer test strip. Manager will place an order. Corrective Action: Correct prior to re-inspection.

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Repeat Violation *Second consecutive repeat violation* 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

please obtain one covered tarsh receptacle for the facility employee restroom. discussed with manager via phone. per manager, it will be ordered.

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5-501.17 - Core: Toilet Room Receptacle, Covered

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.111

Inspector's notes

dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone.

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5-501.111 - Core: Area, Enclosures and Receptacles, Good Repair

Nov 13, 2024Routine1 foundation3 coreB

report emailed to facility manager re-inspection scheduled for 10 days. 11-25-2024.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

facility utilizes chlorine for on site sanitizer. please obtain sanitizer test strip. discussed with facility manager via phone. re-inspection 10 days scheduled, 11-25-2024

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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

please obtain one covered tarsh receptacle for the facility employee restroom. discussed with manager via phone. per manager, it will be ordered.

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Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. 5-501.17 - Core: Toilet Room Receptacle, Covered

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.111

Inspector's notes

dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone.

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5-501.111 - Core: Area, Enclosures and Receptacles, Good Repair

Jul 5, 2024Routine3 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Establishment does not have a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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No covered trash bin in employee restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. 5-501.17 - Core: Toilet Room Receptacle, Covered

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed the soda fountain floor sink with a buildup of organic debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions

2023

Nov 30, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Doris Wagener,Embargo Lbs: 0

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →