In the Zone
A1163 W Broadway Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-08937
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 16, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Mar 17, 2026Re-Inspection2 coreA°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, all violations due for correction have been corrected. No signs of pests at time of re-inspection.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The cabinets/shelving under the coffee station and ICEE/Slurpee station need cleaning. Observed soiled carboard, sticky residue, and dirt accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 10, 2026Routine1 foundation3 coreB
No County legal action will result from this inspection. Report emailed.***Re-inspection scheduled for 3/17/26. Please have a certified pest control specialist come out before re-inspection to look at rodent activity.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
There was no hand wash soap at the hand sink in the backroom across from the 3-compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed Rodent droppings under several cabinets/shelving throughout the drink line. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ***Re-inspection Scheduled 3/17/26
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
The cabinets/shelving under the coffee station and ICEE/Slurpee station need cleaning. Observed soiled carboard, sticky residue, and dirt accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Sep 22, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed the requirement for washing and sanitizing the non-TCS contact equipment (soda nozzles, coffee pots) at least once every 24 hours. Please ensure the creamer dispenser tubes are cut at an angle and are no longer than one inch long.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 11, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Establishment does not have a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Third consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 4, 2024Re-Inspection2 coreA°
No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone.
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5-501.111 - Core: Area, Enclosures and Receptacles, Good Repair
Nov 25, 2024Re-Inspection1 foundation3 coreB°
See INSP-124813-2024 for Responsible Party Signature.Predefined Comment: No County legal action will result from this inspection.Re-Inpsection scheduled for 12/5/2024
Inspector's notes
please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
This establishment has chlorine sanitizer on site but only has quat test strips. Spoke to manager. Please obtain chlorine sanitizer test strip. Manager will place an order. Corrective Action: Correct prior to re-inspection.
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Repeat Violation *Second consecutive repeat violation* 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
please obtain one covered tarsh receptacle for the facility employee restroom. discussed with manager via phone. per manager, it will be ordered.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone.
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5-501.111 - Core: Area, Enclosures and Receptacles, Good Repair
Nov 13, 2024Routine1 foundation3 coreB
report emailed to facility manager re-inspection scheduled for 10 days. 11-25-2024.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain a certified food manager for the establishment. resources available on line at esd.maricopa.gov reviewed with manager via phone.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
facility utilizes chlorine for on site sanitizer. please obtain sanitizer test strip. discussed with facility manager via phone. re-inspection 10 days scheduled, 11-25-2024
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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
please obtain one covered tarsh receptacle for the facility employee restroom. discussed with manager via phone. per manager, it will be ordered.
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Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. 5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
dumpster lids in front of the store left uncovered. one of the ins lids torn, damaged. please repair or replace. discussed with manager via phone.
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5-501.111 - Core: Area, Enclosures and Receptacles, Good Repair
Jul 5, 2024Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Establishment does not have a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No covered trash bin in employee restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. 5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed the soda fountain floor sink with a buildup of organic debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions
2023
Nov 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Doris Wagener,Embargo Lbs: 0
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →