Sizzling Wok
A°623 W Wickenburg Way, Wickenburg 85390
Food Establishment - Eating & Drinking · Permit FD-00285
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Aug 21, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Walk-in refrigerator is maintaining an ambient air temperature of 40° as measured with a min/max thermometer and all TCS foods inside the walk-in are registering internal temperatures between 40°-41°F via probing thermometer.
Aug 20, 2026Routine1 priority1 foundationB°
No County legal action will result from this inspection.Discussed the following topics/requirements with the owner: 1) closing gap at bottom of exterior door located near restrooms 2) providing smooth finish on sections of exposed, rough wood (shelving and underside of bar).
Inspector's notes
Observed multiple Time/Temperature Control for Safety (TCS) food items including cream cheese, tofu, and cooked noodles registering internal temperatures between 50°-52°F via probing thermometer located inside the walk-in refrigerator. (See Violation #33, 4-301.1, for additional details) Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The TCS food items were still within proper Time/Temperature parameters. The owner moved the TCS food items into a reach-in freezer to rapidly cool. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed multiple TCS food items improperly held cold inside the walk-in refrigerator. In addition, observed the walk-in refrigerator's ambient air temperature holding at 70°F via a min/max thermometer. Per owner, at 11:30am he noticed ice forming on the evaporator coils of the A/C unit and the ambient air temperature beginning to rise above 42°F with a thermal radar gun. The owner turned off the A/C unit to help thaw the ice build up and contacted A/C repair services for a visit. The owner turned on the A/C unit at the beginning of the inspection at 1:00pm. The establishment is utilizing 3 reach-in freezer units and ice to maintain proper cold-holding temperatures of TCS food items until the refrigeration unit is working properly again. Prior to completing inspection, walk-in unit's ambient air temperature had dropped 10 degrees to 60°F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Will return within 24 hours to verify proper cold holding temperatures. Corrective Action: Correct prior to re-inspection. *24-Hour Reinspection*
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 3, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed the following topics with the manager: 1) Additional cleaning of the storage racks and fan covers of the A/C unit inside the walk-in refrigerator as well as the interior of the ice machine 2) Removing any unnecessary pieces of equipment inside the kitchen
2025
Nov 7, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Floor throughout kitchen has missing floor tiles where the concrete is exposed. Ensure it is repaired so that the floors are smooth, non-porous and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jul 24, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Wall, pipes and floor beneath handwashing sink and wok equipment are soiled with food debris and grease. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Floor throughout kitchen has missing floor tiles where the concrete is exposed. Ensure it is repaired so that the floors are smooth, non-porous and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 1, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 5, 2024RoutinecleanA
No County legal action will result from this inspection.
May 15, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andy Liang
2023
Nov 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andy Liang
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Qorri's RestaurantA651 W Wickenburg Way · 30 m away
- 100Fresh GreensA620 W Wickenburg Way · 80 m away
- 100El Ranchero Mexican RestaurantA683 W Wickenburg Way · 80 m away
- 100MaverikA784 W Wickenburg Way · 290 m away
- 100FSL Wickenburg Senior CenterA466 W Wickenburg Way · 480 m away
- 98Rustic Ranch Senior LivingA400 N Jefferson St · 650 m away
- 99The Copperstate CafeA901 W Wickenburg Way · 640 m away
- 100Capital FarmsA410 W Wickenburg Way · 640 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →