PlateScore

Capital Farms

A

410 W Wickenburg Way, Wickenburg 85390

Food Establishment - Eating & Drinking · Permit FD-90554

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100
Excellent

Wickenburg restaurant avg: 99

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Score over time

1000602023202420252026Nov 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 19, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 10, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the following topics/requirements with the manager: 1) Installing new weather stripping at back door to prevent pest introduction 2) Resealing hand sink in the bathroom at the wall juncture 3) Maintaining spray nozzle at mop sink hose disconnected when not in use.

Mar 14, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 19, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 19, 2025Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Ambient temperature of prep table near the grill was found to be 53.6 degrees F using a min/max thermometer. Items such as cut tomatoes, cut lettuce, and raw burger meat were just prepped and placed in the unit 15-30 minutes prior to inspectors' arrival. PIC moved all items in the prep table to the two-door cooler near the prep sink. Establishment will call technician to repair prep table. Establishment has sufficient cooler capacities to operate safely until the prep table is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Mar 18, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 6, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 7, 2024RoutinecleanA

No County legal action will result from this inspection.

May 7, 2024RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Hunter Smith

2023

Nov 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Hunter Smith

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →