Aloha Kitchen
A2950 S Alma School Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-00449
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 22, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy and provided FDA form 1B. Please note the 3 comp sink has a direct connection to the drain through a grease interceptor. Discussed a riser on the drain as an indirect connection.
2025
Oct 14, 2025Routine2 foundation1 coreB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
The digital menu had a consumer warning without an asterisk next to it at the bottom of the menu/sign. There were also a couple of items on the menu that were missing the asterisks. Person in charge (PIC) was able to update the digital menu at time of inspection. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a Spray bottle with cleaner in it that did not have a label on it. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed a buildup of dust and food debris on the ceiling tiles and vents above food prep and cooking areas. There is also a ceiling tile in the kitchen above the food prep that is not smooth and easily cleanable. Discussed with person in charge (PIC) the contamination risk is the debris falls over food. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jun 24, 2025Routine1 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed that the cold-water handle at the mop sink was broken. Was not able to verify backflow protection there as well. Person in charge (PIC) will contact plumber to repair the system at the mop sink. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 21, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Oct 30, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a spray bottle with cleaner in it that did not have a label. Person in charge (PIC) stated it was degreaser. Discussed with PIC that all cleaners need to have a label to help reduce chemical contamination risk. PIC used a marker to write the name on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Jul 25, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Report emailed.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. There was no CFPM on duty at time of inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a can of Raid bug spray being stored under a table/bottom shelf near prep table. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Person in charge (PIC) removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-206.11 - Priority: Restricted Use Pesticides, Criteria
Mar 27, 2024RoutinecleanA
This establishment received a(n) _ AGrade and had _0 Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Arturo-manager in charge
2023
Nov 1, 2023Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager available onsite at time of inspection. Discussed that a CFM must always be available onsite to answer food safety questions for employees. Ensure a CFM is always available onsite prior to the next routine inspection and retain all certificate records onsite. 3rd repeat.No County legal action will result from this inspection.Report sent by email.Award: B,Signer: Arturo F.
Core-5-501.115, C: Maintaining Refuse Areas and Enclosures Observed debris and liquid build up near dumpster of facility. Discussed with PIC that dumpster must be maintained by facility. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed macaroni (55 F) being cooled in deep pans. Discussed with PIC that shallow pans must be used with cooling. Macaroni was moved to shallow pans. Correct By: Corrected At Time Of Inspection
Sep 6, 2023Advisorynot scoredclean
No County legal action will result from this inspection.The establishment attended the Department’s Active Managerial Control virtual webinar class on 09/06/2023. Please note that failure to correct repetitive violations may result in legal action, including possible revocations of your permit to operate.
Aug 29, 2023Routine2 priorityall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager available onsite at time of inspection. Discussed that a CFM must always be available onsite to answer food safety questions for employees. No employee food handler information observed onsite. Ensure a CFM is always available onsite prior to the next routine inspection and retain all certificate records onsite. 2nd repeat. Due to the violations noted on this inspection report, County legal action may result from this inspection.The establishment has been signed up for the Department's mandatory Active Managerial Control Class on September 6, 2023 from 8:45 AM until 11:00 AM.Report sent by email.Review Complete: CHECKED,Award: C,Signer: Arturo F.,Review Notes: QA - TH (Added AMC class comment at request of EHS)
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed chicken in hot holding unit holding 120 F, per PIC chicken was placed 1 hour prior. Discussed that the hot holding minimum temperature is 135 F. Chicken was reheated properly to hot hold. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cake with house made cream cheese frosting holding 46 F in beverage fridge holding 48 F. Discussed with PIC that beverage fridges are not meant for holding food. Cakes were moved to fridge holding 41 F. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →