Pub-N-Grub

Inspector's notes

Employee stated their manager certification has expired.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Accumulation of food debris inside reach-in freezer. Please maintain clen.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Faucet at the 3 comp sink leaking from base and handles. Please repair.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Very heavy accumulation of organic matter in, on and around drain of bar ice jockey, food and other debris under bar equipment and dry storage racks, on condiment tray in dry storage.

Inspector's notes

Observed that some of the tiles above the food prep and cooking areas have ceiling tiles that are not smooth and easily cleanable. These tiles need to be smooth and easy to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food/grease debris, bottle caps, and broken glass under the bar area and in the kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food/grease debris, bottle caps, and broken glass under the bar area and in the kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dirt, debris, organic matter, bottle caps, and broken glass under the bar area. Also observed walls with food and grease throughout the establishment. Discussed with person in charge that it is time to clean these surfaces to sight and touch to reduce contamination risk. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Inspector's notes

Observed a large bucket of fresh cut French fries in the walk-in without a date. Also observed two containers of potato salad in the fridge behind the bar without a date. Discussed with person in charge (PIC) that these items need a discard date or a date that it was made. PIC marked foods with a date at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large bucket in the hand washing sink in the back across from the 3-compartment sick. Discussed with person in charge (PIC) that the handwashing sick can only be used for washing hands to help prevent contamination. PIC removed the bucket at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large container of raw chicken wings in the walk-in cooler, near other food and drink items. The container was up against ready-to-serve bottles of beer. Discussed with person in charge (PIC) that the risk of cross contamination is higher in this location. PIC moved the raw chicken to the bottom shelf of the rack at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed that the menu offers burgers to be cooked to consumer preference. The menu has an advisory statement at the bottom but does not have asterisks next to the food options that can be cooked to preference. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Person in charge (PIC) used a sharpie to put asterisks on each of the menus at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a yellow mustard condiment container being used to store soap at the hand washing sink. There was no label on the container that would identify it as hand soap and not as mustard. Discussed with person in charge (PIC) that this could be confusing for someone that does not know this is soap. It increases the risk of chemical contamination. PIC wrote on the container "soap" at time of inspection and will replace the container with a container of hand soap by next routine inspection. The condiment container will be discarded after it is replaced and never used to store food. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the three-compartment sink in the back of establishment that is leaking into a bagged-lined bucket. The leak starts just before it enters the grease trap. Discussed with person in charge (PIC) that the leak needs to be fixed in order to use the three-compartment sink. PIC will use the other three-compartment sink at the bar until fixed. All plumbing must be maintained in good repair at all times. Re-inspection scheduled for 08/27/24. Corrective Action: Correct within 24 hours.

Inspector's notes

Observed dirt, debris, organic matter, bottle caps, and broken glass under the bar area. Also observed walls with food and grease throughout the establishment. Discussed with person in charge that it is time to clean these surfaces to sight and touch to reduce contamination risk. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed tomato, ham, turkey, cheese, lettuce, tomato, ranch, ect (see embargo form) in prep cooler holding 47-50 F, and equipment was holding 51 F, per PIC food items have been held overnight. Discussed with PIC cold holding equipment should hold 41 F or below to hold TCS items. Food items were discarded (see embargo form). Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep table holding 51.6 F holding TCS food items (see violation 20). Discussed with PIC that equipment need to hold below 41 F to hold TCS food items. Food items will be placed in other cold holding equipment until unit can hold below 41 F. Re-inspection scheduled for 12/7/23. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Door on reach in freezer has been attempted to be repaired with grey duct tape leaving gaps in doors. Person in charge will need to get reach in fridge door repaired properly so that freezer can properly close without weight be placed on it prior to next routine inspection. Repeat Violations: 4th,Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed three compartment sink pip below sink leaking, bucket was stored below. Repair before routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed damage to wall underneath bar tops (customer side). Person in charge will will need to repair wall to be smooth and finish with a coved base to allow for easy cleaning prior to next routine inspection. Observed water damage to wall underneath prep sink in back kitchen. Person in charge will need to repair wall to be smooth and finish with a coved base to allow for easy cleaning prior to next routine inspection Core-6-501.12, C: Cleaning, Frequency and Restrictions Significant amount grease build up on floor by grease trap under 3 compartment sink. This appears to be coming from the grease trap. Increase cleaning frequency of grease trap. 6TH REPEAT Correct By: Correct Prior To Next Routine Inspection

Correct By: Corrected At Time Of Inspection

Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed tomato, ham, turkey, roast beef, lettuce, tomato, ranch, ect (see embargo form) in prep cooler holding 50-53 F, and equipment was holding 53.7. Discussed with PIC cold holding equipment should hold 41 F or below to hold TCS items. Food items were discarded (see embargo form). Correct By: Corrected At Time Of Inspection

Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep table holding 53 F holding TCS food items (see violation 20). Discussed with PIC that equipment need to hold below 41 F to hold TCS food items. Food items will be placed in other cold holding equipment until unit can hold below 41 F. Re-inspection scheduled for 7/27/23. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Door on reach in freezer has been attempted to be repaired with grey duct tape leaving gaps in doors. Person in charge will need to get reach in fridge door repaired properly so that freezer can properly close without weight be placed on it prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed damage to wall underneath bar tops (customer side). Person in charge will will need to repair wall to be smooth and finish with a coved base to allow for easy cleaning prior to next routine inspection. Observed water damage to wall underneath prep sink in back kitchen. Person in charge will need to repair wall to be smooth and finish with a coved base to allow for easy cleaning prior to next routine inspection Core-6-501.12, C: Cleaning, Frequency and Restrictions Significant amount grease build up on floor by grease trap under 3 compartment sink. This appears to be coming from the grease trap. Increase cleaning frequency of grease trap. 5TH REPEAT Correct By: Correct Prior To Next Routine Inspection