Tony's Italian Deli
A536 E Dunlap Ave, Phoenix 85020
Food Establishment - Food Production · Permit FD-00471
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 2, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 28, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 15, 2025RoutinecleanA
No County legal action will result from this inspection.
May 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed packaging integrity and the use of tamper evident food packages.
Feb 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 15, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Signer: Concetta Abramo
Feb 23, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [18], [3-501.14], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Inspection report delivered via email.Award: B,Food Manager Licenses: 1,Signer: Vincent Abramo
Repeat Violation PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked tomato based pasta sauce with internal temperature of 51F in a deep pot inside the walk-in cooler. The person in charge stated the pasta sauce was cooked and placed into the walk-in for cooler the night before, more than 6 hours. The person in charge discarded the pasta sauce at the time of inspection. Discussed cooling from 135F to 70F in 2 hours and from 70F - 41F in 4 hours. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Nov 8, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Concetta Abramo,Award: B
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked meat lasagna in glass containers covered with aluminum foil with internal temperature between 53F -55F. The person in charge stated the lasagna had been cooked and placed in the walk in to cool the day before. The person in charge disposed of the lasagna at the time of inspection. Discussed cooling methods, times, and temperatures - from 135F to 70F in 2 hours and from 70F to 41F in 4 hrs - using methods and containers that facilitate maximum heat transfer. Correct By: Corrected At Time Of Inspection
Aug 8, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Signer: Vincent Abramo
Core-3-602.11, C: Food Labels... Frozen manicotti, lasagna, spaghetti, and meatballs packaged for retail sale have labels with ingredients but are missing contact information requirements. Please modify labels to include the basic labeling requirements (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →